
Güde Knives
The Güde manufactory was founded in 1910 by Karl Güde. From the very beginning, quality has been the top priority of the company's philosophy. Thus, the Güde knives were forged from a single piece of steel using the drop forging process, hand-ground, fitted with handles, and honed. Franz Güde, the son of Karl Güde, took over the manufactory and focused on developing new grinds and grinding techniques. Groundbreaking innovations at the time, such as the serration for bread slicers & slicing machines, originated from his pen. Just like the Güde serrated edge from 1941, which revolutionized the concept of bread cutting.
With the takeover by Dr. Karl Peter Born, a grandson of Franz Güde, who still leads the company Güde today, new times began. The range was expanded, new shapes and handles were added, which gained worldwide attention and were awarded. However, one thing is never overlooked: Only the best quality knives leave the factory in Solingen, without any compromise.
Nowadays, a mindset where only the highest quality counts, not quantity, is no longer a given. Producing forged knives of high quality and in small quantities by hand was, is, and remains the philosophy of Güde – now for four generations and without any compromises. Güde is committed to the centuries-old art of knife making, which has also established the reputation of the city of Solingen.
- Güde AccessoriesLeather sheaths, wood care oil, knife aprons, knife blocks.
- Güde Asian KnivesSantoku or Chai Dao, with Kullen or without Kullen, the crucial thing is whether the knife feels good in the hand.
- Güde bread knifeBread needs to be sliced - not crushed. The bread knife is a forged knife made from a single piece of steel and is sharpened by hand.
- Güde chef's knifeThere is only one answer to the question of which knife is really important: The chef's knife.
- Güde Damascus Steel Knife300 layers of a soft and elastic and an extremely hard steel are manually forged into a blade of the highest perfection in a process
- Güde Knife AlphaHandle made of robust and easy-care Hostaform
- Güde Knife Alpha MicartaSpecial edition with red/black Micarta handles.
- Güde Knife Alpha Oak BarrelHandle scales made from oak wood of wine barrels over 80 years old
- Güde Knife Alpha PearHandle scales made of finely textured, velvety pear wood
- Güde Knife Alpha WalnutWalnut wood grips made of hard and distinctive wood.
- Güde Knife Franz GüdeIn honor of the inventor of the "Güde serrated edge," the Franz Güde knife series was created. The world-renowned Güde serrated edge is a serrated edge with pointed teeth. The edition includes a...
- Güde Knife KappaHand-forged from a single piece of chrome-vanadium-molybdenum knife steel
- Güde knife setsGüde knives in advantageous 4 or 6 piece sets as universal knives or steak knives
- Güde Meat & Filleting KnifeThe blades are usually narrow, tapering to a point and more flexible than conventional knives. This makes it easy to remove the meat from the bone, even in hard-to-reach areas.
- Güde Messer Alpha OliveHandle scales made from up to 500-year-old olive wood
- Güde Messer Briccole di VeneziaHandle scales made from Venetian gondola poles (Briccole)
- Güde Messer CaminadaThe Caminada knives were created through a collaboration between Andreas Caminada and the Güde manufactory in Solingen.
- Güde Messer DeltaIn den Griff ist edles Grenadillholz eingearbeitet
- Güde Messer Karl GüdeTraditional Güde knives with handles made of plum wood
- Güde Preparation & Cooking KnifeIn the kitchen, a good knife is essential – and this is where the preparation and cooking knives come into play. These hand-forged tools from Solingen impress with their sharpness and durability....
- Güde sharpening steelsWithout a honing steel, even the best knife is useless - with a relaxed motion from the elbow, any knife can be sharpened in a few seconds.
- Güde Special KnifeCheese knife, herb knife or salmon knife? Here you will find special knives for various requirements.
- Güde steak knifeGüde steak knives impress with sharp blades, high-quality craftsmanship, and elegant handle materials.
- Güde SynchrosTradition meets Innovation: An unusual collection of kitchen knives from Güde that impresses with its appearance and functionality.
- Güde The KnifeTHE KNIFE by Güde is not just a kitchen tool – it is an invitation to experience cutting in a new way. With its distinctive design and deliberately short handle, it challenges you to wield it like...
- Güde Universal KnifeAll-rounder with stainless and ice-hardened special knife steel with double-sided hollow grind and fine serration
Renowned Awards and Prizes
In recent years, numerous Güde knife series as well as individual knives have been awarded, among others, the Design Plus Award and the Red Dot Design Award. Selection criteria for awarding such prizes include the degree of innovation, aesthetic quality, feasibility, functionality and usefulness, economic efficiency, and the emotional content of the design concepts.
The Manufacture & Quality of Güde Knives
Since 1910, Güde knives have been forged from a single piece of steel in the worldwide knife capital of Solingen. The special mixture of the steel is crucial: chromium ensures rust resistance, molybdenum & vanadium ensure a good cut. Güde is a so-called drop forge. The heated blanks are shaped in dies, similar to molds, using a pressure of 2 tons. The subsequent steps involve alternating heating and cooling at temperatures of up to +1050 degrees and -80 degrees Celsius. During this elaborate process, the steel changes its structure, becoming more break-resistant and flexible without losing hardness. After these temperature baths, the knives are roughly ground into shape and then polished, meaning finely smoothed. Next comes the assembly of the handle. Each handle is finely polished just like the bolster, which ensures perfect balance in Güde knives. The final step is the actual crowning of the knife: sharpening. Each knife is hand-sharpened at an angle of about 35 degrees, giving it its famous notorious sharpness. Years of experience in manufacturing, an unwavering sense for the right treatment of the steel, and an unerring eye that misses no irregularity or notch are the qualities that make every smith at Güde a master of his craft.
Everything Under Control: The Handle Materials of Güde Knives
The individual knives from Güde differ depending on the series by the different handle materials. Güde uses only selected materials and high-quality wood types such as cherry wood or pear wood. A Güde chef's knife with an olive wood handle, for example, consists of up to 500-year-old and selected olive wood. Olive wood is very hard, weather-resistant, strongly grained, and therefore particularly elegant. However, the handle is not dishwasher safe.
If you enjoy cooking in company, then the affordable Güde Sets are the ideal solution. Both Güde universal knives with dishwasher-safe handles made of POM and Güde steak knives with wooden handles are available in our Güde Sets section as practical 6-piece sets.
If you want nothing but pure steel in your hand, then choose a knife from the Güde Serie Kappa. They are made entirely of steel from the blade to the handle. They guarantee reliable hygiene and offer a beautiful appearance in any modern kitchen.
An Overview of the Güde Knife Series
Güde Alpha
Each knife in the Güde Alpha series has a blade hand-forged from a single piece, made from chrome-vanadium-molybdenum knife steel. Additionally, the Alpha series offers 2 knives with flexible blades, which can function as boning knives, for example. The handle of the Alpha knife series is made of robust and easy-care Hostaform. The black-and-white color combination is classic and adapts optimally to any kitchen equipment. The Alpha series has the largest model variety within all Güde series.
Güde Alpha Birne
The knife blade of the Güde Alpha Birne knives is hand-forged from a single piece. The blade is processed by hand in over 40 steps. The handle scales of all knives in the Güde Alpha Birne series are made of finely structured pear wood. The color and grain may vary slightly from knife to knife. The company's trademark, the palm tree, is depicted on the middle rivet of each knife. The Güde Alpha Birne series was created in conjunction with the inclusion of the manufacturer Güde in the circle of preferred suppliers of the Jeunes Restaurateurs d'Europe. Jeunes Restaurateurs d’Europe (JRE) is an association of young restaurant owners.
Güde Alpha Fasseiche
The production of the Alpha Fasseiche knife series was carried out in cooperation with the star chef Harald Rüssel. Hardening the stainless knife blade at around -80 °C ensures extreme robustness. In another 40 steps, the blade is hand-sharpened. The handle is made of over 80-year-old oak wood. The old oak wood is obtained from the staves of old wine barrels and is almost indestructible due to the long maturation of the wood. The knives of the Güde Alpha Fasseiche series were awarded the RED DOT DESIGN AWARD in 2007.
Güde Alpha Olive
The Güde Alpha Olive knife series is completely handmade in Germany. All knives in the series feel very good and solid in the hand due to their own weight. The handle scales of the Güde Alpha Olive knife series are made from up to 500-year-old olive wood. The structure is strongly grained and therefore appears particularly noble and elegant. Each blade of the Güde Alpha Olive knives is stainless, ice-hardened, and hand-sharpened.
Güde Edition Franz Güde
In honor of the inventor of the "Güde serrated edge," the Franz Güde knife series was created. The world-famous Güde serrated edge is a serrated edge with pointed teeth. The knife series presents itself as classic Güde knives used to look. They are made of stainless knife steel and a handle made of noble cherry wood. Each knife in the Franz Güde edition is, of course, forged in several steps, ice-hardened, and hand-sharpened.
Güde Kappa
All Güde knives in the Kappa series are made from the tip to the end of the handle from a single piece of chrome-vanadium-molybdenum knife steel. This knife steel is hand-forged. The execution in a single piece of solid metal offers you a unique weight distribution and balance when cutting. The knife series combines the traditional method of production with an innovative and high-quality design. This combination was also the reason why the Güde Kappa series was awarded the Red Dot Design Award.
Güde Synchros
These innovative chef's knives first impress with their unusual appearance, and then with the »Aha« experience upon first use. They become one with the hand and in the hand – making cutting unusually easy and effortless. As the name »Synchros« suggests, this series synchronizes hand and knife. It doesn't matter how you hold the knife: thanks to the new line design, anyone working with a Synchros can choose their individual grip position when cutting – depending on the application and entirely according to personal preference.
Güde Messer Caminada
All knives in the Güde Caminada series feature a handle made of Grisons walnut wood. Individual knives such as the bread knife, ham knife, and Santoku knife are delivered in an elegant wooden sheath including gift packaging. Each piece is made from chrome-vanadium-molybdenum steel, ice-hardened, and of course, stainless. The handles made of Grisons walnut wood are not waterproof and therefore not suitable for the dishwasher. The knives of the special edition Güde Caminada are hand-sharpened and have a double-sided edge.
Storage of Güde Knives
To enjoy your Güde knives for years to come, we recommend storing your knives in a suitable knife block. This should be solidly made. The material of the knife block should match the knives. If you have a small kitchen or small kitchen countertop, magnetic strips are a good alternative to a knife block.