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Baking

All about Baking - from Sweet to Savory

Whether it's cake or pizza, fine patisserie or rustic bread, Butch offers a wide range of cookware and kitchen tools related to baking. To make the selection more manageable for you, we have divided the items into different categories:

Under “Baking Sheets” you will mainly find classic baking sheets in round and rectangular shapes. The “Bakeware” includes traditional cake pans in round and rectangular shapes, as well as specialists like pans for bundt cakes, loaf cakes, muffins, madeleines, tartlets, and much more. Besides these solid forms, we have two-piece springform pans in our range. They consist of a base and a separate rim that is placed on the base and secured with a tension device. After baking, the cake can be easily and undamaged removed. Our de Buyer baking frames are true multitaskers. The rectangular or square frames are adjustable in size. They are suitable for baking cakes and tortes and are ideal for preparing desserts based on foam or cream.

In the “Baking Tools” section, we have compiled useful tools and kitchen devices from the field of confectionery and patisserie: This includes piping bags, professional fondant funnels, and also kitchen helpers like spatulas, dough scrapers, and more. High-quality baking mats can be found in the section of the same name. And under the topics “Pizza & Co.” and “Tarts & Quiches” you will find everything for preparing, cooking, and serving these delicious treats.

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Frequently Asked Questions About Baking

Which baking pans are best suited for different types of cakes?

Loaf pans are ideal for pound cakes, while springform pans are excellent for tortes. Muffins turn out best in special muffin pans, and for bundt cakes, a bundt pan is recommended.

How do I properly care for my baking pans?

Clean baking pans with warm water and mild dish soap after they have cooled. Avoid abrasive sponges to protect the non-stick coating. Dry the pans thoroughly to prevent rusting.

Why does my cake stick to the pan despite the non-stick coating?

Despite the non-stick coating, it can help to lightly grease the pan and dust it with flour or breadcrumbs. This makes it easier to release the cake after baking.

What materials are best for baking pans?

Baking pans made of steel with a non-stick coating offer good heat conduction and make it easier to release baked goods. Silicone pans are flexible and often do not require greasing, while glass pans allow for even browning.

How do I prevent my dough from sticking to the rolling pin?

Lightly dust the rolling pin and work surface with flour. Alternatively, you can roll out the dough between two layers of parchment paper to prevent sticking.

Why isn't my yeast dough rising?

Possible reasons include ingredients that are too cold, old yeast, or a too short rising time. Make sure all ingredients are at room temperature and that the dough has enough time to rise in a warm place.

Baking

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Baking

All about Baking - from Sweet to Savory

Frequently Asked Questions About Baking

Which baking pans are best suited for different types of cakes?

How do I properly care for my baking pans?