Cooking & Roasting
Dear heroines and heroes,
welcome to our section "Cooking & Roasting". Here you will find everything that belongs on the stove or in the oven.
- Baking dishesOvenproof hard porcelain, scratch-resistant enamel or cast iron.
- PansPans made of iron, enamel, stainless steel or copper - with or without non-stick coating
- Pot and pan inserts & coastersSteaming or frying in a pot and pan.
- Pot and pan lids.Lid made of glass or metal suitable for almost all pan and pot sizes.
- Pot and pan sets3-piece, 4-piece, or 5-piece sets in various combinations
- PotsPots
- Roasting panYou know how it is: there are occasions when a classic roast is an absolute must! What would Christmas be without roast goose? Or holidays without a pot roast? And in many families, it's still a...
- WoksVersatile use for frying, steaming, braising - also on induction stoves.
Our Brands
All-Clad
All-Clad is one of the leading manufacturers in the United States, producing high-quality stainless steel and copper cookware for the gastronomy industry. These premium products are also available in the B2C sector, allowing hobby chefs to cook with the same tools as the professionals.
de Buyer 1830
In professional kitchens, the cookware from French manufacturer de Buyer 1830 has long been a staple. Quality, functionality, and durability are the top priorities in development, followed by aesthetics, which are also impressive. Stainless steel and copper (even induction-compatible) are the preferred materials. The iron pans from de Buyer have achieved cult status.
Invicta
The traditional iron foundry Invicta has been based in Donchery, Champagne-Ardenne region, France since 1924 and still produces classic cast iron casseroles mostly by hand. High-quality cast iron is the ideal material for stew pots, as it distributes heat evenly and retains it for a long time. The cast iron Invicta Cocottes are true all-rounders: they can be used for frying, roasting, simmering, steaming, stewing, candying, caramelizing, emulsifying, warming up, ... and their beautiful appearance also makes them suitable for serving!
Riess
The core business of the Austrian family business is enamel cookware, and has been since 1922. Almost everyone who enjoys cooking knows these white or colorful enamel pots. Some claim that they are currently making a comeback. In reality, however, the pots were never out of fashion. The enameled steel is an excellent heat conductor, heats up quickly and has light non-stick properties. We think Riess is very "leiwand".
Rösle
You probably already know Rösle's kitchen utensils. Part of it can be found in almost every household. Meanwhile, Rösle also develops cookware that is in no way inferior to the good reputation of the kitchen utensils. Rösle cookware convinces with innovative ideas and a very good price-performance ratio.
Skeppshult
In the far north, more precisely in Sweden, there is a place that is considered the cradle of cast iron production. The Skeppshult brand is based in the town of the same name. Pure, archaic, heavy cast iron, baked with rapeseed oil, is the core business of the manufactory. Skeppshult is one of the best manufacturers of cast iron products worldwide.
If you are missing a brand you know here, it does not automatically mean that we do not consider it good. At the moment, however, we want to focus on this selection.
The Products
Pots
Are you looking for classic pots? High pots? Or a saucepan? We have them! And even in different materials. You can choose from pots made of enamel, stainless steel, copper, and cast iron in various sizes and shapes.
Roasters
If you want to prepare a hearty goulash or a delicious boeuf bourguignon, take a look at our roasters. Roasters are usually pots that are slightly flatter than normal. This minimizes the evaporation of condensation water. The braised dish dries out less and remains juicy. Cocottes made of cast iron are often the first choice for dishes of this kind, but roasters made of enamel, stainless steel, and copper are also very suitable.
Pans
Pans make up the largest volume in our range. We probably have the right pan for every purpose for you. In addition to the different materials such as stainless steel, copper, enamel, iron, and cast iron, we also offer some pans with practical non-stick coating. All pans are available in different sizes, shapes, and with different heights. Maybe a sauteuse is just to your taste. If the large selection seems overwhelming, just contact us. Together we will surely find YOUR pan.
Pot & Pan Sets
Everyone cooks individually, so the decision for the right range of cookware is a personal story. You can find a few good, well-thought-out suggestions here. Maybe the right set for your needs is exactly here?!
Pot & Pan Lids
There is probably a suitable lid for every pot and (almost) every pan. If you are missing a suitable lid, take a look at our selection here. There are lids made of glass, stainless steel, copper, enamel, and cast iron. So, my dear, which lid sweetheart is your choice?
Pot & Pan Inserts
Do you want to steam or fry with your pot or pan? You can! All you need is a suitable insert, and we have it ready for you here.
Woks
Asian cuisine is unthinkable without a wok. But even for dishes without an Asian touch in daily use, woks are very useful. Chop ingredients small, cook while stirring constantly, done. If you're in the mood for soup, a wok works very well too.
Casserole Dishes
This is about the products that are used in the oven to prepare gratins and casseroles. Preferred materials for casserole dishes at Butch are cast iron, hard porcelain, ceramic, and enamel.