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Zesters and Graters with Grating Results from Fine to Coarse
Have you ever wondered why the pasta or the ossobuco at the Italian restaurant is so outstanding? The secret lies in the quality of the tools: Parmesan only truly shines when the fineness is just right. Or take the gremolata (you know, that "sprinkle" on top of the meat): it enhances the whole dish. But only if the flavors and oils are just right. And for that, it needs to be really sharp...
Zester at Butch - how to grate
With the zesters from Küchenprofi and Microplane, we offer you handpicked professional tools. With the different levels of fineness, you can determine exactly the right grain size for your pasta experience. Or you can add that noble touch of citrus, very subtly.
The Küchenprofi zesters for Parmesan are available in the Classic (wide grater), Gourmet, or Professional (narrow, long grater) versions. Both fit well in the hand. By the way, lemon only works this way - with a really sharp zester. The tool from Küchenprofi not only complements the professional equipment visually: It also effortlessly extracts the maximum from the peel. This applies to the thread cutter as well as to the fine zester. The working surfaces are convincing with their technical approach: The precision of the cutting instruments is unobtrusive yet striking. With the stainless steel look, they complete the professional look.
Or do you belong to the colorful faction? Then we recommend the professional zesters from Microplane. The compact look of the working surface is visually rounded off by the colorful handle. You have the choice between fresh trend colors or classics like black and white. Well, strictly speaking, we also thought of the retro fans: The Microplane Premium Classic Zester in retro green or baby blue reminds of the great era of drive-in theaters.
With professional equipment to a taste explosion
Don't forget: Only professional equipment delivers a convincing result. Hardness-tested and handpicked by our chefs, our collection offers you exactly that: surfaces that make every dish perfect through different results. A cooking experience that gives you something. Optics that convince. It's your style. Casual and subtle. With results that can be seen.
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