Looking for carving cutlery?
"The proper and artful dissection of meat, fish, and poultry." The emphasis here is on artful. Nothing is worse than a perfectly juicy roasted animal being torn apart in an uncoordinated manner. Where is the dignity in that? The respect for duck, goose, and deer?
So please don't just tear off wings and legs like a Neanderthal, causing the meat juices to spray. That's exactly why dear God invented carving cutlery. Big fork, big knife, big performance at the table. We recommend practicing the technique alone in the kitchen or at the grill a few times before performing in front of an audience. But once you've mastered it, it's impressive.
Guaranteed - with our carving cutlery!