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Skeppshult »Professional« - Cast Iron Pans with Stainless Steel Handle
The Skeppshult series »Professional« combines the heavy, matte cast iron of the pan with a handle made of shiny stainless steel. A truly stylish material mix, we think. And this stainless steel handle is not only beautiful, it also has a functional feature: Its special characteristic is the ventilation holes, which function as a kind of valve. The heat that develops during frying is not conducted along the handle but can escape through these ventilation holes. The handle does not get hot when cooking on the stove, but only warm to the touch.
Another plus: This pan collection can also be used in the oven, as all materials used are heat-resistant. (Matching glass lids with cast iron handles are suitable for temperatures in the oven up to a maximum of 230°C.)
A so-called cast iron lip on the pan body serves as an additional, supportive handle.
Another typical Skeppshult feature is the slightly concave (minimally inward) curved bottom. When the pan is heated on the hot stove, the metal of the bottom expands, and the pan stands flat and securely on the plate.
Skeppshult »Professional«
- - from the Swedish cast iron manufacturer Skeppshult
- - 25-year manufacturer warranty on the cast iron
- - suitable for all types of stoves, including induction
- - natural non-stick coating made from high-quality organic rapeseed oil
- - thick, 5 mm strong bottom for excellent heat conduction
- - hand-polished edges
Frequently Asked Questions about Skeppshult Professional Pans
How does the Skeppshult Professional series differ from other pans?
The Skeppshult Professional series combines robust cast iron with a stainless steel handle that remains warm to the touch thanks to ventilation holes. Additionally, these pans are oven-safe and suitable for all types of stoves.
How do I properly care for my Skeppshult Professional pan?
Clean the pan after use with warm water and a dish brush. Avoid using dish soap and dry it thoroughly. If necessary, you can rub it with a little rapeseed oil to maintain the natural non-stick coating.
Are the Skeppshult Professional pans suitable for induction stoves?
Yes, the pans of the Skeppshult Professional series are suitable for all types of stoves, including induction. Their thick, 5 mm base ensures excellent heat conduction.
Can I use my Skeppshult Professional pan in the oven?
Absolutely! Thanks to the heat-resistant materials, you can easily use the pan in the oven. Matching glass lids with cast iron handles are oven-safe up to 230°C.
Why does the handle of the Skeppshult Professional pan have holes?
The ventilation holes in the stainless steel handle serve as a ventilation system. They dissipate the heat generated during frying, keeping the handle warm to the touch and preventing burns.
Do I need to season my Skeppshult Professional pan before first use?
No, the pans are already seasoned with high-quality organic rapeseed oil and are ready to use immediately. Additional seasoning is not required.
How do I prevent my Skeppshult Professional pan from rusting?
Dry the pan thoroughly after cleaning and rub it with a little rapeseed oil if necessary. Store it in a dry place to prevent rust formation.
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