Skeppshult Original

Skeppshult »Original« - Pans and Cookware Made Entirely of Cast Iron

The pans of the Skeppshult series »Original« are made entirely of cast iron in one piece. They are robust and versatile: This pan collection is not only suitable for all types of stoves but also for the oven, as all materials used are heat-resistant. You can even fry and braise with these pure cast iron pans on the grill or over an open fire. However, you should carefully clean and maintain the pieces afterward and only continue to use them for this type of preparation.

The high weight of the Skeppshult cast iron pans is due to the material thickness. Cookware made of cast iron scores with properties such as good heat conduction and long heat retention. This works best when cast iron products have sufficient wall thickness – just like the branded products from Skeppshult. For a secure grip of the pan, there is also the so-called cast iron lip on the opposite side of the pan handle.

Another quality feature of the products from the Swedish cast iron manufacturer is a slightly concave (minimally inward-curved) bottom. When the pan is heated on the stove, the hot metal of the bottom expands. In this state, the pan stands flat and securely on the stove.


Skeppshult »Original«

  • - from the Swedish cast iron manufacturer Skeppshult
  • - 25-year manufacturer warranty on the cast iron
  • - suitable for all types of stoves, including induction
  • - natural non-stick coating made from high-quality organic rapeseed oil
  • - thick, 5 mm strong bottom for excellent heat conduction
  • - hand-polished edges

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10 Item(s)

10 Item(s)

Frequently Asked Questions about Skeppshult Original

What makes Skeppshult Original cast iron pans so special?

Skeppshult Original cast iron pans are made from a single piece of cast iron, which ensures excellent heat conduction and retention. They are suitable for all types of stoves, including induction, as well as for the oven. Additionally, they feature a natural non-stick coating made from high-quality organic rapeseed oil.

How do I properly care for my Skeppshult Original pan?

After cooking, clean the pan with warm water and dry it thoroughly. Then apply a thin layer of high-quality oil and heat the pan over medium heat for 10-15 minutes until it smokes. This preserves the natural non-stick coating and extends the life of the pan.

Can I use Skeppshult Original pans on the grill or over an open fire?

Yes, Skeppshult Original pans are heat-resistant and can be used on the grill or over an open fire. After use, thorough cleaning and care are important to maintain the quality of the pan.

What are the benefits of the cast iron construction of Skeppshult Original pans?

Skeppshult cast iron pans offer even heat distribution and retention, leading to evenly cooked food. The robust construction ensures durability and allows for use with various cooking methods, including induction and oven.

How do I know if my Skeppshult Original pan is properly seasoned?

A properly seasoned pan has an even, dark surface and features a natural non-stick coating. For the first use, the pan should be rinsed with warm water, thoroughly dried, and seasoned with high-quality oil to activate the non-stick properties.