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Skeppshult Cast Iron Oven Dishes
Whether it's juicy casseroles, crispy gratins, or hearty roasts – with the high-quality cast iron oven dishes, these dishes are effortlessly successful. Thanks to their excellent heat retention and distribution, they ensure even cooking results and an appetizing crust. The robust dishes are suitable for all types of stoves, including induction, and can be used both on the stove and in the oven. Their durable quality and timeless design make them an indispensable companion in your kitchen. With proper care, they develop a natural non-stick coating over time, making cooking and baking even more enjoyable. Discover the versatility and quality of these cast iron oven dishes and enhance your culinary skills.
Frequently Asked Questions about Skeppshult Oven Dishes
How do I properly clean my Skeppshult oven dish?
After use, it is often sufficient to wipe the oven dish with kitchen paper. For stubborn residues, a steel sponge or boiling water in the dish can help. Detergent and dishwashers should be avoided to protect the patina.
Why are Skeppshult cast iron oven dishes particularly advantageous?
Cast iron stores and distributes heat evenly, leading to optimal cooking. Additionally, the dishes are durable and develop a natural non-stick coating over time.
Can I use Skeppshult oven dishes on induction stoves?
Yes, the oven dishes are suitable for all types of stoves, including induction. Their concave cast bottom ensures stable contact and efficient heat transfer.
Do I need to season my Skeppshult oven dish before first use?
No, the oven dishes are already seasoned with rapeseed oil and are ready to use immediately. Additional seasoning is not required.
How should I best store my Skeppshult oven dish?
After cleaning, the dish should be completely dried and stored in a dry place. Lightly oiling it protects against rust formation.
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- Baking dish (2)
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- 22 cm (1)
- 26 cm (1)
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