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Skeppshult Grytstapel - Cast Iron Cookware for Your Kitchen
The Grytstapel series offers you stackable cast iron cookware that is not only space-saving but also versatile. Each lid also serves as a separate pan, allowing you to cook flexibly. Thanks to the rough surface, food sticking is reduced, and the even heat distribution ensures optimal cooking results. Suitable for all types of stoves, including induction, these products are factory-sealed with rapeseed oil, providing light non-stick properties. With proper care, this cookware will accompany you for many years.
Frequently Asked Questions about Skeppshult Grytstapel
What makes the Skeppshult Grytstapel series special?
The Grytstapel series is characterized by stackable cast iron cookware that is versatile. Each lid can also be used as a separate pan, saving space and providing flexibility in the kitchen.
How do I properly care for my Skeppshult Grytstapel cookware?
Clean the cast iron with warm water and a brush after use, without detergent. Dry it thoroughly and lightly coat it with oil to prevent rust. This keeps your cookware durable and ready for use.
On which types of stoves can I use the Grytstapel products?
The Grytstapel series is suitable for all types of stoves, including induction. Thanks to the magnetic base plate, the cast iron works perfectly on induction stoves.
Why does the Grytstapel cast iron have a rough surface?
The rough surface creates an air cushion between the food and the bottom, reducing sticking. It also improves heat distribution and ensures even cooking.
Are the Skeppshult Grytstapel products pre-seasoned?
Yes, the products are factory-sealed with rapeseed oil, providing light non-stick properties. Additional seasoning is not necessary, regular maintenance preserves the quality.
How heavy is the Grytstapel cookware?
Cast iron is known for its weight, which contributes to excellent heat retention. The exact weight varies depending on the product, but you can expect solid, durable cookware.
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