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The Sauteuse
Are sauteuses considered pots or pans? You will receive different answers to this question. At Butch, we classify sauteuses as pans. For us, they are nothing more than pans with high edges that can be used for a variety of purposes!
Tapered or Straight Shape
Sauteuses come in tapered and straight shapes. The straight shape has right-angled sides that run straight up. Additionally, the cooking surface is larger. The tapered shape, on the other hand, has slightly bulging or slanting sides. As a result, the cooking surface is smaller in relation to the top diameter.
Sautéing and Braising
The first step in any sauteuse is to sear or sweat the ingredients. Then, the main ingredient is added. With the tapered shape, the cooking is done by shaking, which is why the tapered sauteuse is often called a shaking pan. Additionally, it is slightly higher. With the straight shape, on the other hand, liquid is added and the dish is cooked by stirring occasionally. Many of you recognize this cooking method. Exactly, it is braising. Therefore, straight sauteuses are flatter compared to the tapered ones.
What Can You Do With It?
As already mentioned, a lot! Therefore, for us, sauteuses are the secret stars on the stove. Whether you want to make sliced meat, a pasta, rice or vegetable pan, the sauteuse is right there with you. Risotto, sauces, and much more are also no problem at all. In the versions with non-stick coating, you even need hardly any oil and can use them like a wok.
Various Materials and Sizes
Sauteuses are available in a variety of materials: copper, stainless steel, cast iron, iron (the farmer's pots), enamel, and aluminum with non-stick coating. Additionally, there are many different sizes to choose from. And you have the choice between handle and stem handles. Therefore, you will also find low roasting pots among the sauteuses. If you like to swing and shake your dishes, we recommend stem handles.
As always, if you have any questions, we are happy to help. Either through the contact form or by phone at 0211 4473390.
Tapered or Straight Shape
Sauteuses come in tapered and straight shapes. The straight shape has right-angled sides that run straight up. Additionally, the cooking surface is larger. The tapered shape, on the other hand, has slightly bulging or slanting sides. As a result, the cooking surface is smaller in relation to the top diameter.
Sautéing and Braising
The first step in any sauteuse is to sear or sweat the ingredients. Then, the main ingredient is added. With the tapered shape, the cooking is done by shaking, which is why the tapered sauteuse is often called a shaking pan. Additionally, it is slightly higher. With the straight shape, on the other hand, liquid is added and the dish is cooked by stirring occasionally. Many of you recognize this cooking method. Exactly, it is braising. Therefore, straight sauteuses are flatter compared to the tapered ones.
What Can You Do With It?
As already mentioned, a lot! Therefore, for us, sauteuses are the secret stars on the stove. Whether you want to make sliced meat, a pasta, rice or vegetable pan, the sauteuse is right there with you. Risotto, sauces, and much more are also no problem at all. In the versions with non-stick coating, you even need hardly any oil and can use them like a wok.
Various Materials and Sizes
Sauteuses are available in a variety of materials: copper, stainless steel, cast iron, iron (the farmer's pots), enamel, and aluminum with non-stick coating. Additionally, there are many different sizes to choose from. And you have the choice between handle and stem handles. Therefore, you will also find low roasting pots among the sauteuses. If you like to swing and shake your dishes, we recommend stem handles.
As always, if you have any questions, we are happy to help. Either through the contact form or by phone at 0211 4473390.
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