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Rösle Pans
The classic pan is, alongside the cooking pot, the most used cookware in every kitchen. A frying pan is one of the absolute kitchen basics. We at Butch advocate for at least two pans: one with and one without a non-stick coating. With this setup, you are equipped for the most important frying challenges. You can find these two types of pans in the Rösle brand's „Silence Pro“ collection: an uncoated stainless steel pan for quick and crispy frying, and various pan models with the premium non-stick coating „ProResist“.
Both pan variants of the Rösle „Silence Pro“ series feature an encapsulated sandwich base with an aluminum core. This ensures rapid heat absorption, even heat distribution, and excellent heat retention. The pans are equipped with a special pouring rim for precise and drip-free pouring or transferring of contents. The silicone coating on the handle acts as heat insulation and ensures a secure grip. You can even rest kitchen tools like spatulas on this handle.
The Rösle stainless steel pan without a non-stick coating is perfect for searing. Steaks turn out wonderfully with it, and even smaller braised dishes, where ingredients are first seared and then deglazed, are well-suited in the stainless steel pan „Silence Pro“. The pans with the „ProResist“ non-stick coating are particularly suitable for low-calorie frying with little fat and for gentle frying. Fried eggs, fish, and all delicate foods can be prepared excellently with them. The „ProResist“ non-stick coating is particularly durable because this coating contains silicon carbide particles. In these Rösle pans, you can even work with stainless steel kitchen tools without leaving scratches. Additionally, the rough texture of the coating allows you to create delicious roasted flavors in your dishes, similar to those known from uncoated pans.
Frequently Asked Questions about Rösle Pans
Which Rösle pan is best for quick and crispy frying?
The uncoated stainless steel pan from the Rösle Silence Pro series is ideal for quick and crispy frying. It allows for high temperature development and ensures perfect roasting aromas.
Why should I choose a Rösle pan with a non-stick coating?
A Rösle pan with the ProResist non-stick coating allows for low-calorie frying with little fat and is excellent for delicate foods like fried eggs or fish, as it prevents sticking.
How do I properly care for my Rösle pan?
Clean with warm water and mild detergent after cooling. For uncoated stainless steel pans, occasional oiling can help protect the surface and improve the non-stick effect.
What material are Rösle pans made of and what advantages do they offer?
Rösle pans are made of high-quality stainless steel with an encapsulated sandwich base containing an aluminum core. This ensures quick heat absorption, even distribution, and excellent heat retention.
Which Rösle pan is best for delicate foods?
Rösle pans with the ProResist non-stick coating are ideal for delicate foods like fish or fried eggs, as they prevent sticking and allow for gentle frying.
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