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Riess Classic Special Articles
The Austrian traditional brand Riess stands for high-quality cookware and useful kitchen helpers made of enamel. In addition to the production of pots, pans, and baking molds, it has always been a concern of Riess to develop and produce special articles for unique preparation methods and non-everyday needs. Exemplary classics in the Riess range include the Universal Steamer and the similar Potato Cooker: With the three-part Universal Steamer, potatoes, vegetables, pasta, and even delicate pieces of meat and fish can be cooked over hot steam. Water is placed in the lower pot, and the food to be cooked is placed in the pot insert above. Place on the stove, bring the water to a boil, and then reduce the heat. The tightly closing glass lid prevents steam from escaping. In the Riess Universal Steamer, food is prepared in a way that preserves vitamins and nutrients. The valuable ingredients of the food and the taste are preserved as much as possible. This reduces the use of fat, spices, especially salt when cooking. The smaller Potato Cooker with an enamel lid works in a very similar way. Both items - Universal Steamer and Potato Cooker - are also excellent for defrosting and reheating food.
Another classic special article is the Riess Goose Roaster. It is available in two different sizes. The large oval Roaster with a maximum diameter of 42 cm and a height of 18.5 cm can hold a whole goose, as traditionally served in many regions at Christmas or on St. Martin's Day. In the Goose Roaster from Riess, the poultry cooks well and becomes particularly crispy on the outside. The two-part Riess Roaster is also perfect for braising large portions of meat. Thanks to the cut-resistant enamel surface, the roast goose and braised roast can be carved directly in the form. The Goose Roaster from Riess is also so attractive that it can be used as a serving pan on the set table. Another plus: The lid can be used as a separate oven pan if it is not needed as a cover for the Goose Roaster at the same time.
Frequently Asked Questions about Riess Classic Special Articles
What are Riess Classic Special Articles?
Riess Classic Special Articles are high-quality kitchen aids made of enamel, developed for special preparation methods. They allow for gentle and healthy food preparation and are versatile in use.
What advantages do Riess Classic Special Articles offer?
These special articles offer even heat distribution, are energy-saving, and allow for vitamin- and nutrient-preserving food preparation. Additionally, they are cut and scratch-resistant and easy to clean.
How do I properly care for Riess Classic Special Articles?
After cooking, the articles should be cleaned with warm water and mild dish soap. Avoid abrasive cleaners and scouring pads to preserve the surface and ensure longevity.
For which preparation methods are Riess Classic Special Articles suitable?
They are excellent for steaming vegetables, cooking potatoes, braising meat, and preparing roast goose. They can also be used for grilling and cooking over an open fire.
What materials are used in Riess Classic Special Articles?
The articles are made of high-quality enamel, known for its durability, robustness, and even heat distribution. Enamel is also taste-neutral and hygienic.
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