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Riess Classic Black Enamel
The Riess Classic Black Enamel series is suitable for all dishes that are served in the pan. The dark color improves the frying result even at high temperatures. The combination of fused iron and glass enables the hard, non-porous, scratch and cut-resistant surface of the Riess Classic Black Enamel products. Every item in the Riess Classic Black Enamel series, such as the braising pan, schnitzel pan, or woodcutter pan, is suitable for nickel allergy sufferers, as nickel cannot escape through the enameled surface.
With the Riess steamer with glass lid, healthy and energy-saving cooking becomes routine. For fans of Far Eastern specialties, the wok with lid is the right companion. Cooking with the wok is tasty, the vegetables remain crunchy, and vitamins are less destroyed.
Riess Classic Black Enamel cookware, like the schnitzel pan, is suitable for all types of stoves such as electric, gas, or induction. Matching glass lids for all round pans with diameters of 20 cm, 24 cm, and 28 cm are included in the range.
Buy Riess Classic Black Enamel online
In our Riess Classic Black Enamel online shop, you can find the latest products from the Riess company. Do you want to buy Riess Classic Black Enamel online and have further questions? Then take a look at our FAQ section.
Frequently Asked Questions about Riess Classic Black Enamel
What characterizes Riess Classic Black Enamel?
Riess Classic Black Enamel stands out due to its dark color, which improves cooking results at high temperatures. The combination of fused iron and glass ensures a hard, non-porous, scratch- and cut-resistant surface.
For which dishes is Riess Classic Black Enamel suitable?
Riess Classic Black Enamel is ideal for all dishes served in the pan, such as schnitzel, steaks, egg dishes, and wok dishes. The dark surface allows for particularly beautiful browning, even at high temperatures.
How do I properly care for Riess Classic Black Enamel?
For hand cleaning, fill the still warm dish with warm water and mild detergent. After a short soaking time, clean it with a gentle scouring milk or the smooth side of a cleaning sponge. Avoid wire brushes and sand-containing scouring agents. Burnt residues can be easily removed with boiled water and detergent.
What advantages does Riess Classic Black Enamel offer?
Riess Classic Black Enamel impresses with a cut- and scratch-resistant surface, easy cleaning, and hygienic properties. It is also suitable for all types of stoves, including induction, glass-ceramic, electric stove, gas stove, and oven.
How do I choose the right Riess Classic Black Enamel product?
The selection depends on your individual cooking habits. The schnitzel pan is suitable for smaller dishes, while the gourmet pan is ideal for delicate grilled foods like fish and vegetables. Consider which dishes you prefer to find the right product.
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