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Riess Classic Enamel Pans
Who doesn't fondly remember Grandma's kitchen? With the classic cobalt blue Riess Classic Enamel Pans, you can relive the good old days. The Riess Classic Enamel Pans have an extra thick base and are suitable for all types of stoves, including induction. They impress with their optimal heat conduction. Premium enamel is energy-saving and recommended for low-fat frying.
For all pans, we also offer matching glass lids with diameters of 18 cm, 20 cm, 24 cm, and 28 cm. The glass lids are colorless and have a handle made of heat-insulating plastic.
Buy Riess Classic Enamel Pans Online
In our Riess Classic Enamel Pans online shop, you can find the latest products from Riess. Do you want to buy Riess Classic Enamel Pans online and have further questions? Then take a look at our FAQ section.
Frequently Asked Questions about Riess Classic Enamel Pans
How do I properly care for my Riess Classic enamel pan?
Clean the pan after it has cooled with warm water and a soft sponge. Avoid abrasive cleaners to protect the enamel surface. For stubborn residues, soaking in warm water helps.
Are Riess Classic enamel pans suitable for induction stoves?
Yes, thanks to their magnetizable iron core, these pans work on all types of stoves, including induction. This allows you to cook flexibly, no matter what stove you have.
Why should I use an enamel pan instead of a coated pan?
Enamel pans are scratch-resistant, durable, and free from chemical coatings. They offer excellent heat conduction and are ideal for healthy, low-fat frying.
How do I prevent food from burning in my enamel pan?
Heat the pan slowly and start with medium heat. Use enough fat and reduce the temperature once the food has reached the desired browning. This way, everything stays juicy and nothing burns.
Can I prepare acidic foods in an enamel pan?
Absolutely! The smooth, non-porous surface of the enamel is resistant to acids and alkalis, so you can easily prepare tomato sauces or other acidic dishes.
How should I best store my Riess Classic enamel pan?
Hang the pan or place a soft cloth between them when stacking to avoid scratches. This way, it remains beautiful and ready for your cooking adventures for a long time.
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