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Riess Classic Pastell
Riess Classic Pastell. This is high-quality enamel cookware in delicate pastel colors. Skillfully "retro", this collection from the Austrian brand Riess reminds us of the 1950s. We think the combination of nostalgia with modern technology is totally "leiwand". (For all non-Austria-affine readers: "leiwand" means something like "great, awesome, cool" in Austrian German). Because this Riess enamel not only looks good, it also convinces with its inner values, i.e. quality: Riess enamel products are extremely cut and scratch resistant, food neutral and easy to clean. The items are suitable for induction and all other types of stoves (except microwave) and allow for comfortable and energy-saving cooking. Riess enamel is largely handmade in the Mostviertel region of Lower Austria, produced CO2-neutral and is - with proper handling and care - very durable.
This is Enamel
Let's take a moment to talk about the term "enamel". Everyone knows this term, but what exactly is enamel? Riess provides a short and meaningful statement: "Enamel is glass on iron - fused together in a kiln." This means that the so-called enamel slurry is made from natural raw materials such as quartz, clay, feldspar, borax, and more. At the same time, iron blanks, such as pots or pans, are made. These are dipped into the enamel slurry, which is then melted at 850 °C. The firing process bonds the iron blanks firmly with the enamel, resulting in a hard, non-porous surface and the beautifully vibrant colors of the Riess collections.
Emaille is perfect for:
What is enamel cookware particularly good for? Here's our little checklist for you:
Cooking & Frying | Iron has a high thermal conductivity, but is susceptible to rust. The enamel coating protects the iron core and the cookware is completely aroma-neutral.
Induction | Riess enamel cookware is perfect for induction cooking. This enamel cookware has a magnetizable "core" made of iron. This heats up the bottom and walls of the pot very quickly.
Baking & Gratin | With Riess enamel baking dishes, you can achieve crispy baking results. Cakes and casseroles can be cut directly in the scratch-resistant form. And even without baking paper, the baked goods can be easily released.
Beautiful Colors and Shapes
Another reason why we love this enamel cookware from Riess at Butch is because it's simply beautiful! The shapes and colors of the Riess "Classic Bunt-Pastell" collection remind us of good old times. When you look at them, you think of your grandmother's dishes and feel transported back to happy and carefree days. And yet, the material "enamel" is by no means outdated from a kitchen perspective, but up to date (see also keyword "induction").
Cooking Healthier with Enamel
Cooking healthier with enamel cookware. "Healthier" in this case means that the Riess cookware is made of iron on the inside. So not only the bottom, but also the walls of the pot. Such a pot with an iron core stores heat particularly well and evenly distributes it to the food. This allows you to cook, bake, and fry at lower temperatures than usual. This is a gentle cooking process, and many valuable nutrients are preserved. Cooking with enamel is actually healthier. In addition, this cooking method also protects delicate flavors - your food tastes even "more", i.e. better. Another plus: Riess enamel cookware can be used safely for nickel allergies.
Easy Cleaning
Riess enamelware is easy to clean. According to the manufacturer, the items are dishwasher safe - please use a glass gentle cycle. However, both Riess and we recommend washing by hand. This also keeps the bright colors and beautiful shine for a long time. In case of stubborn dirt, there is a special enamel cleaner from Riess. This professional paste cleans gently and cares for all enamel cookware. (By the way: The product is also very good for cleaning glass ceramic hobs.) The application is quick and easy: The paste is rubbed on the surface with a sponge and some water. Then rinse with water and dry with a cloth. The enamel cleaner is available here in our shop.
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