Nesmuk steak knife

Nesmuk Steak and Table Knives

Cutting at the table on porcelain plates usually leads to a rapid loss of sharpness, as the ceramic surface is harder than the blade steel. The straight blade geometry of the Nesmuk table and steak knives allows the user to guide the knife over the plate without damaging the edge. Only the blade tip comes into contact with the surface and can become dull, which does not affect the cutting properties of the knife. The handles are optionally made of olive wood, up to five-thousand-year-old bog oak, desert ironwood, and grenadilla.

Please continue reading here

54 Item(s)

54 Item(s)

Frequently Asked Questions about Nesmuk Steak Knives

What distinguishes Nesmuk steak knives?

Nesmuk steak knives combine sharp blades with ergonomic handles made from fine woods. Their straight blade geometry allows precise cutting without damaging the edge on the plate. Only the blade tip touches the surface, which supports the longevity of the sharpness.

How do I properly care for my Nesmuk steak knife?

Clean your Nesmuk steak knife after use with warm water and mild dish soap. Dry it thoroughly afterward. Avoid the dishwasher and occasionally treat the wooden handle with a little vegetable oil to preserve its beauty.

What materials are used for the handles?

The handles of Nesmuk steak knives are made from high-quality woods such as olive wood, bog oak, desert ironwood, and grenadilla. Each wood gives the knife an individual touch and ensures a pleasant hand feel.

Why is the straight blade geometry advantageous for Nesmuk steak knives?

The straight blade geometry allows the knife to be guided over the plate without damaging the edge. Only the blade tip touches the surface, which maintains the sharpness of the edge longer.

Are Nesmuk steak knives dishwasher safe?

No, Nesmuk steak knives should not be cleaned in the dishwasher. The high temperatures and aggressive detergents can damage the blade and handle materials. Manual cleaning is recommended.

How do I sharpen my Nesmuk steak knife?

For maintaining sharpness, the Nesmuk strop is recommended. For dull blades, the Nesmuk sharpening rod can be used to restore the original sharpness.