
Nesmuk Slicer
For the Nesmuk Slicer, the characteristic Nesmuk shape has been modified into an elegant, narrow blade variant. This flexible blade is perfectly suited for all fine work, such as professional filleting of meat and fish or filleting fruits and vegetables. With the Nesmuk Slicer, meat and sausages like bacon, ham, etc., can also be sliced wafer-thin.
Frequently Asked Questions about Nesmuk Slicers
What distinguishes the Nesmuk Slicers?
The Nesmuk Slicers are characterized by their narrow, flexible blade, which allows for precise filleting of meat, fish, as well as fine slicing of fruits and vegetables. Their balance of hardness and flexibility ensures an effortless cutting experience.
What materials are used for the blades of the Nesmuk Slicers?
The blades of the Nesmuk Slicers are made from patented niobium steel, known for its exceptional sharpness and durability. Additionally, variants with hand-forged Damascus steel are available, representing the highest craftsmanship.
How do I properly care for my Nesmuk Slicer?
Clean the blade under running warm water with mild dish soap and dry it thoroughly afterward. Avoid the dishwasher and aggressive cleaning agents to maintain the quality of the knife. For the wooden handles, occasional oiling is recommended to keep them supple.
For which cutting tasks is the Nesmuk Slicer particularly suitable?
The Nesmuk Slicer is ideal for precise cutting tasks such as filleting fish and meat, as well as slicing ham or fruit wafer-thin. Its flexible blade allows for exact cuts without much effort.
What handle materials are available for the Nesmuk Slicers?
The Nesmuk Slicers offer a selection of noble handle materials such as olive wood, bog oak, Karelian curly birch, and Micarta. Each material gives the knife an individual aesthetic and feel.
How does the Nesmuk Slicer differ from other knives?
The Nesmuk Slicer combines an exceptionally sharp, flexible blade with ergonomic design and high-quality materials. This combination allows for precise cuts and comfortable handling, which is rarely found in this form.