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Nesmuk | Chinese Chef's Knives
The Chinese Chef's Knife from Nesmuk perfectly combines tradition and innovation: It is the result of a successful reinterpretation of a 3500-year-old basic knife form and was developed for this special variant in collaboration with top Chinese chefs. This all-rounder can handle a large portion of the cutting tasks in the kitchen. Characteristic of the Chinese chef's knife is the specially shaped, wide blade with its typical curvature on the top and the cutting edge that curves towards the tip. This allows for effortless rocking cuts, and the knife is also ideal for the so-called chopping, also known as a pressure cut, of food. With the help of the wide blade, the cut goods can then be transported from the board to the pot.
Frequently Asked Questions about Nesmuk Chinese Chef's Knives
What distinguishes a Nesmuk Chinese Chef's Knife?
Nesmuk Chinese Chef's Knives combine tradition and innovation. They feature a wide, curved blade that is ideal for rocking cuts and chopping. Additionally, they allow for effortless transport of cut goods from the board to the pot.
What materials are used for the blade?
The blades are made from patented high-performance steel with the rare element niobium. This ensures a fine, tough steel structure and gives the knife extreme sharpness and edge retention. The hardness of 60 HRC allows for a thin grind of the edge while maintaining stability.
How do I properly care for my Nesmuk Chinese Chef's Knife?
After use, the knife should be cleaned with lukewarm water and then thoroughly dried with a cloth. It is not dishwasher safe. The handle can occasionally be maintained with vegetable oil, with linseed oil being particularly suitable.
What handle materials are available?
The knives offer ergonomically designed handles made from various materials such as precious woods or durable high-tech plastic. Each wooden handle piece is unique due to individual grain patterns and color shades.
What is the difference between the Soul and Janus series?
Both series offer high-quality Chinese Chef's Knives. The main difference lies in the blade coating: The Janus series features a black DLC coating, which makes the knife more resistant to external influences and increases durability.
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