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Nesmuk | Chinese Chef's Knives
The Chinese Chef's Knife from Nesmuk perfectly combines tradition and innovation: it results from the successful reinterpretation of a 3500-year-old knife shape and was developed in collaboration with top Chinese chefs for this specific variant. With this all-rounder, a large part of the cutting work in the kitchen can be done. Characteristic of the Chinese chef's knife is the specially shaped, wide blade with its typical curvature on the top and the curved cutting edge towards the tip. This makes it easy to make a rocking cut, and this knife is also ideal for the so-called chopping, also known as pressure cutting, of food. With the help of the wide blade, the cut food can then be transported from the board to the pot.
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