The Right Knife for Every Challenge in the Kitchen

That's how it is: For everyone, there is a time before and after their first pocket knife. Girl or boy, everything was different after that. Suddenly, exciting worlds opened up, ready to be discovered with new equipment. The same applies to good kitchen knives, as well as to scissors. When it comes to pull cuts, push cuts, or scraping cuts, professional tools are a must.

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All-purpose knife
Universally and versatilely usable knives with a narrow blade, here with a blade length of around 16 cm
Asiatic blade shapes
Santoku, Nakiri, Usuba, Yanagiba, Deba, and Chinese chef's knives, in short, the Asian blade shapes can be found right here
Boning knife and filleting knife
Boning knives with very narrow blades and filleting knives for trimming have been compiled here for you.
Bread knife and saw knife.
Bread knives & saw knives have blades up to 32 cm long with a coarse or fine serrated edge
Cheese knife
Fresh or sliced cheese, soft or hard cheese? A cheese knife helps with precise cutting and portioning of the cheese
Chef's knife
The all-rounder, the most important knife in a kitchen, suitable for 95% of all cutting tasks
Chopping knife
For finely chopping herbs or other ingredients
Cleaver
Robust cleavers with which you can also cut through bones. Deba knives are used for this purpose in Asia.
Knife sets
High-quality knife sets as basic versions, for advanced use or all-in packages
Meat knife, ham knife, and salmon knife.
Knives with long and narrow blades from a blade length of 21 cm for precise cutting, portioning, and carving
Peeling knife and vegetable knife.
Short knives with curved blades or classic straight blades, also finely serrated, for peeling & cutting fruits and vegetables
Pocket knife and folder.
Whether rustic or elegant, a pocket knife is always a practical companion
Spickmesser and Officemesser.
Tapered knives with a blade length of up to 13 cm. Perfect for preparation, classic larding, or peeling.
Steak knives & table knives
With particularly sharp blades or also with serrated edge

What use are the best cooking ingredients if the hardware doesn't play in the same league? Just ask Four-Finger-Joe. The quality differences are enormous, ranging from cheaply stamped blades to hand-forged one-of-a-kind pieces. Which shape and material you choose for your chef's knife depends on the intended location and the corresponding mission. Meat, poultry, bread, vegetables, fruit, or jungle trip? Butch has the right knife for every challenge that demands a blade of hard steel or Damascus. We rely on international partners whose decades of experience manifest in a good cut.

Our chef's knives - Have you ever tried to hammer a screw into the wall? Of course not. Every craftsman knows: Only with the right tool, like a good quality kitchen knife, can you work properly. We all agree on that, right? So why - oh my God - mess around with a wrong blade on a wonderful piece of meat or crush a tomato with a dull knife? Massacre the fish for the grill with the vegetable knife because nothing else is available? Unthinkable! They do exist, the right kitchen helpers! Chef's knives and kitchen knives for every use! Here! Masterpieces of the art of forging from Japan and Solingen! Every knife a small work of art. Respect!

Few people know this better than Rod Stewart: The first Cut is the deepest.

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