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The Wasabi Black Series
The KAI Wasabi Black knife series is comparable to a sports car without tuning: fast, beautiful, and more than satisfying for the initial hunger. The design is objectively reduced and completely focused on functionality and sharpness.
A Polished Stainless Steel Blade
What is measured in horsepower for sports cars is measured in HRC for knives, the hardness level measured in Rockwell. The corrosion-resistant and polished stainless steel blades of the Wasabi Black series achieve a respectable hardness level of 56 HRC. Although this may not sound like much, since the knives are considered workhorses and are constructed accordingly, the hardness level appears higher in practice. The durability of the blades also surprised us and is more than satisfactory for knives in this price range. An additional, or rather THE additional advantage is that the blades can be relatively easily and quickly resharpened. The extensive series offers both double-edged and - traditionally Japanese - single-edged blade shapes.
Black Plastic Handle with Bamboo Powder
The water-resistant handle is made from a mixture of bamboo powder and polypropylene. Thanks to this mixture, optimal hygiene is ensured, and the knives are even up to the strict requirements of professional kitchens. The textured surface of the handles provides a secure grip, even with wet hands. And since the knives are relatively light, you don't have to worry about tendonitis after a cutting marathon. Of course, assuming it's not due to the cutting technique. The handle and blade are connected with a matte black ferrule. And yes, they are theoretically dishwasher safe. But forget that immediately, because: Knives do not belong in the dishwasher!
17 Blade Shapes for All Purposes
The range includes an extensive assortment of Japanese blade-shaped knives such as the Santoku, Nakiri, Yanagiba, or Deba. Likewise, European chef's and utility knives can also be found. The Wasabi Black series finds its origin in Japanese large kitchens. Lasting sharpness, robust material quality, and easy maintenance are the most important prerequisites for uncomplicated continuous use. Needless to say, the KAI Wasabi Black series more than meets these requirements.
The knives of the KAI Wasabi Black series are perfect entry-level models into the fascinating world of Japanese kitchen knives with an unbeatable price-performance ratio. The material mix is successful, the quality is remarkable, and the knives are very easy to maintain. We use a phrase that describes it very aptly: "You can't go wrong with this!"
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