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The Wasabi Black Series
The KAI Wasabi Black knife series is comparable to a sports car without tuning: fast, beautiful, and more than satisfying for the initial hunger. The design is straightforward and focused solely on functionality and sharpness.
A polished stainless steel blade
What horsepower is to sports cars, HRC is to knives - the hardness measured in Rockwell. The corrosion-resistant and polished stainless steel blades of the Wasabi Black series have an impressive hardness of 56 HRC. While this may not sound like much, the knives were consistently trimmed for functionality, making the hardness appear higher in practice. The durability of the blades surprised us and is more than satisfactory for knives in this price range. An additional advantage is that the blades can be sharpened relatively easily and quickly. The extensive series offers both double-sided and traditionally Japanese single-sided blade shapes.
Black plastic handle with bamboo powder
The water-resistant handle is made of a mixture of bamboo powder and polypropylene. Thanks to this blend, optimal hygiene is ensured and the knives are even up to the strict requirements in professional kitchens. This is also ensured by the fact that the handle completely encloses the blade and is not simply attached like with Japanese knives. This means that absolutely no dirt can accumulate. The handle and blade are connected with a matte black bolster. And yes, they are dishwasher safe. But we cannot stress enough: knives do not belong in the dishwasher!
17 blade shapes for all purposes
The range includes an extensive selection of Japanese knives such as the Santoku, Nakiri or Deba. European chef's and utility knives can also be found. The Wasabi Black series has its origins in Japanese commercial kitchens. Lasting sharpness, robust material quality and easy maintenance are the most important requirements for uncomplicated continuous use. Needless to say, the KAI Wasabi Black series more than meets these requirements.
The knives of the KAI Wasabi Black series are perfect entry-level models into the fascinating world of Japanese kitchen knives with unbeatable value for money. The material mix is successful, the quality is remarkable and the knives are very easy to maintain. We use a phrase that describes it very well: "You can't go wrong with these!"
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