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KAI Carving Knife
You've chosen a beautiful piece of meat, painstakingly trimmed it, lovingly marinated it, and cooked it to perfection over a long period. Throughout, you've been checking the core temperature to catch the exact right moment to take the meat out of the oven. And now you're just going to slice it up? No, celebrate the serving and carve your creation. Best done with a KAI Carving Knife.
The KAI Shun Carving Knife is similar in shape and function to the meat & ham knives and features a 20 cm long blade. The narrow and thin blade made of VG MAX steel, encased in a 32-layer Damascus steel, is crafted a bit more artfully than the ham knives. The KAI Shun Carving Set, with the KAI meat fork, is wonderfully packaged in a very beautiful wooden box.
So honor your efforts and host a little event. The KAI carving set will perfectly showcase your culinary skills. Your reward will be finely and wafer-thin sliced pieces and many "Aaaahs" and "Oooohs".
Frequently Asked Questions about KAI Carving Knives
What distinguishes a KAI carving knife?
KAI carving knives feature a narrow, sharp blade, ideal for precise cutting of meat and poultry. The high-quality materials and careful craftsmanship ensure durability and excellent cutting results.
How do I properly care for my KAI carving knife?
Clean the knife after use with lukewarm water and mild detergent, dry it carefully, and store it safely. Avoid the dishwasher to preserve the blade. Occasionally oiling the handle with vegetable oil maintains its beauty.
What cutting surface is suitable for KAI carving knives?
Use cutting boards made of wood or plastic to protect the blade. Surfaces made of glass or stone can affect the sharpness and should be avoided.
How do I store my KAI carving knife safely?
Store the knife in a knife block, on a magnetic strip, or in a protective sheath to protect the blade from damage and ensure safety in the kitchen.
What is a KAI carving knife particularly suitable for?
It is ideal for precise carving of roasts, poultry, and other cuts of meat, allowing for clean cuts and preserving the meat structure.
How do I properly sharpen my KAI carving knife?
Use a high-quality whetstone or a special knife sharpener for Japanese blades to maintain optimal sharpness. Regular sharpening ensures the best cutting results.
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