KAI Shun Nagare Black Ham Knife 23 cm - Damascus Steel - Pakkawood Handle Black
KAI Shun Nagare Knives
Shun Nagare is the top series from KAI and amazes with its great sharpness, coupled with particularly great handling. The special thing about the KAI Shun Nagare knives is the dual-core blade, which is produced in an innovative forging process. The dual-core process processes the two stainless steel types VG-10 and VG-2 into a 72-layer Damascus steel. The combination of the flexible and resistant VG-2 steel and the particularly hard VG 10 steel results in a Rockwell hardness of 61±1. In addition to the special appearance and the double-edged blades, the Nagare knives offer long-lasting cutting durability and excellent sharpness.
The ergonomically shaped handles are particularly comfortable in the hand due to a soft, rounded line. The riveted handle scales made of gray-black mottled or black Pakka wood from the Japanese pine, an impregnated and particularly resistant wood veneer, give the knife warmth and value.
You can find detailed information about this series at KAI Shun Nagare. More knives from the Japanese manufacturer on our KAI brand page.
Manufacturer product number | NDC-0704S |
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Manufacturer | KAI |
Model | Shun Nagare Black |
Product type | Fillet knife, Ham knife, Knife, Meat knife |
Product number | 7220000622 |
Main material | Knife steel |
Weight | 0,2 kg |
Cleaning | hand wash only |
Blade material | Damascus steel |
Blade length | 23 cm |
HRC | 61±1 HRC |
knife edge | double-edged |
Handle material | Pakka wood, Wood |
Special features | Ham & filleting knife from the Shun Nagare Black series by KAI from Japan, |
Store availability | ready to pick up in the store |