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KAI Shun Kohen Knives – Exclusive Precision for Your Kitchen
The KAI Shun Kohen knives are a limited special edition created to commemorate the sale of ten million Shun knives. Each set consists of a 20 cm chef's knife and a 15 cm utility knife, made from 71-layer Damascus steel. This construction ensures exceptional sharpness and durability, ideal for precise cutting tasks in the kitchen.
The handles made of high-quality Pakka wood are designed in the traditional D-shape and offer ergonomic handling. Stainless steel end caps with engraved Shun logo give the knives an elegant finish. Leather sheaths and an aluminum case are included for safe storage.
Please note that the KAI Shun Kohen knives are not dishwasher safe. Hand washing with warm water and mild detergent, followed by immediate drying, is recommended to maintain the quality and sharpness of the blades in the long term.
Frequently Asked Questions about KAI Shun Kohen Knives
What makes the KAI Shun Kohen knives special?
The KAI Shun Kohen knives are limited editions with 71-layer Damascus steel and unique design. They offer exceptional sharpness and durability, ideal for demanding cooking enthusiasts.
How do I properly care for my KAI Shun Kohen knives?
Clean the knives by hand with warm water and mild dish soap after use. Dry them immediately and store them in the provided leather sheaths to protect the blades.
Which knives are included in the KAI Shun Kohen set?
The set includes a 20 cm chef's knife and a 15 cm utility knife, both with D-shaped handles made of pakkawood and elegant stainless steel end caps.
Why are the KAI Shun Kohen knives limited?
The knives were produced in a limited edition of 3,000 sets to celebrate the sale of ten million Shun knives.
How should I best store the KAI Shun Kohen knives?
Use the provided leather sheaths and the aluminum case for safe storage and to protect the blades from damage.
Are the KAI Shun Kohen knives dishwasher safe?
No, the knives should not be cleaned in the dishwasher as this can damage the blades and handles. Hand washing is recommended.
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