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KAI Seki Magoroku Shoso Knives
Blade made of steel (obviously), handle made of steel (okay), Japanese blade shapes (very nice), innovative manufacturing methods (aha), resulting in great cutting performance (wow) and a mid-range price (really?) ...
Yes, really! This is the Seki Magoroku Shoso collection from KAI. No catch, no empty promises, no big talk. Just real.
Seki Magoroku Shoso knives are forged from stainless steel and sharpened and honed with great technical effort. ("Honing" is the technical term for the process of pull sharpening, which precisely aligns the blade's edge.) The result is extremely sharp and at the same time robust professional knives. They are made for daily use in cooking and preparation. Made entirely of stainless steel and reduced in design to the essentials, each Shoso is also a real highlight in your kitchen.
The Blade
The Shoso blade is forged from 5CR15MoV steel with a hardness of 56 (±1) HRC and sharpened at a slow grinding speed. This guarantees high, consistent hardness and long-lasting sharpness. A new manufacturing process further reduces the resistance of the knife edge, meaning the friction between the cutting material and the blade is minimized. With their convex grind, the knives achieve a stable cutting edge – ideal for a clean and precise cut. The matte finish of the blade emphasizes the cool look of the Seki Magoroku Shoso knives.
The Handle
The ergonomic handle made of stainless 18-8 steel is particularly robust and ensures professional handling thanks to its symmetrical elliptical shape. You also get a secure and comfortable grip when cutting – even with wet hands – thanks to the diamond relief incorporated into the handle and the matte surface. The seamless transition from handle to blade emphasizes the original look of these knives. No edges also mean that the Shoso is easy to clean.
The Range
The Seki Magoroku Shoso series includes eleven blade shapes, offering the right knife for every purpose. In addition to three Santokus, you will find office and utility knives, a bread knife, and even a Chinese chef's knife. The three chef's knives with different blade lengths have a thin blade with a rounded spine at the tip. This makes the chef's knives also excellent as filleting and carving knives.
Conclusion: If you value high-quality and aesthetically pleasing tools in your kitchen, you will make an excellent choice with Seki Magoroku Shoso. In our opinion, the price-performance ratio of these Japanese knives is hard to beat. For Butch, a true hidden champion.
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