KAI Seki Magoroku Shoso Santoku 16.5 cm Granton Edge - 1K6 steel blade - stainless steel handle

KAI Seki Magoroku Shoso Santoku knife with a 16.5 cm long blade, forged from rust-resistant 1K6 stainless steel with a hardness of 58 (±1) HRC. The blade features kullens that reduce food sticking and friction. The Santoku is the main knife in Japanese kitchens. Through new precision technology and immense technical effort, the blade is finally sharpened and honed, giving it incredible sharpness without sacrificing stability and durability.

The sturdy handle is made of 18/8 stainless steel and designed in a symmetrical ellipse shape. This allows the knife to fit comfortably in the hand and be guided precisely. The diamond-shaped notches on the handle, in combination with the matte surface, ensure a secure grip even with wet hands.

In our opinion, the Seki Magoroku Shoso series is an impressive kitchen knife series that offers very good quality at a very good price. You can find all information and the entire range on our KAI Seki Magoroku Shoso series page.