KAI Seki Magoroku Shoso China Chef's Knife 16.5 cm - 1K6 Steel Blade - Stainless Steel Handle

KAI Seki Magoroku Shoso Chinese chef's knife multipurpose knife with a 16.5 cm long blade, forged from rust-free 1K6 stainless steel with a hardness of 58 (±1) HRC. The very wide blade has indentations that reduce sticking of the food and friction. The Chinese chef's knife is only partially suitable as a cleaver. The areas of application are more similar to a Santoku or chef's knife, with the wide blade also used as a shovel. Through a new precision technology and immense technical effort, the blade is finally sharpened and honed. This gives the blade its enormous sharpness without sacrificing stability and durability.

The robust handle is made of 18/8 stainless steel and designed in a symmetrical ellipse shape. This makes the knife very comfortable to hold and easy to guide precisely. The diamond-shaped notches on the handle in combination with the matte surface ensure a secure grip, even with wet hands.

In our opinion, the Seki Magoroku Shoso series is an impressive kitchen knife series that offers very good quality at a very good price. You can find all information and the entire range on our KAI Seki Magoroku Shoso series page.