KAI Seki Magoroku Red Wood Santoku Knife 17 cm - Carbon 1K6 Steel Blade - Pakkawood Handle

The Seki Magoroku Red Wood Santoku knife features a 17 cm long blade made of stainless carbon 1K6 steel with a hardness of approximately 58 HRC. The polished blade is symmetrically ground and runs almost straight. As with all knife series from KAI, the Santoku is the showpiece here as well. It is excellent for cutting meat, fish, vegetables, and much more.

Traditionally designed in a chestnut shape, the handle is made of pakkawood. Due to high-quality resins added to the wood, the handle is particularly durable and more resistant to liquids. A ferrule made of glossy black plastic connects the handle, which tapers narrowly towards the blade, with the inserted blade. The lightweight handle creates a nice balance with the blade, allowing for effortless cutting.

The Seki Magoroku Red Wood series presents itself minimally in its basic form. In combination with Japanese aesthetics, the knives are more than visually appealing. In practice, the knives even exceed the first impression. Another example of the famous Japanese knife craftsmanship.

You can find all knives of this series on our KAI Seki Magoroku Red Wood series page. The complete range of the Japanese manufacturer on our KAI brand page.