KAI Seki Magoroku Red Wood Deba 15.5 cm - Carbon 1K6 Steel Blade - Pakkawood Handle

The medium Seki Magoroku Red Wood Deba features a 15.5 cm long blade made of stainless carbon 1K6 steel with a hardness of approximately 58 HRC. The polished blade has a single-sided hollow grind. In Japanese cuisine, Deba knives are traditionally used as a cleaver. The sturdy, heavy knife has a wide blade. The stronger rear part can be used to cut through poultry and fish bones, while the front part is used for filleting.

The handle is traditionally designed in a chestnut shape and made from pakkawood. Thanks to high-quality resins added to the wood, the handle is particularly durable and more resistant to liquids. A ferrule made of glossy black plastic connects the handle, which tapers narrowly towards the blade, with the inserted blade. The lightweight handle creates a nice balance with the blade, allowing for effortless cutting.

The Seki Magoroku Red Wood series presents itself in a minimalist basic form. Combined with Japanese aesthetics, the knives are visually more than appealing. In practice, the knives even exceed the first impression. Another example of the famous Japanese knife craftsmanship.

You can find all knives of this series on our KAI Seki Magoroku Red Wood series page. The complete range of the Japanese manufacturer on our KAI brand page.