KAI Seki Magoroku Red Wood Deba 15.5 cm - Carbon 1K6 Steel Blade - Pakkawood Handle

The medium Seki Magoroku Red Wood Deba has a 15.5 cm long blade made of rust-free Carbon 1K6 stainless steel with a hardness of approx. 58 HRC. The polished blade has a one-sided hollow grind. Deba knives are traditionally used as cleavers in Japanese cuisine. The sturdy, heavy knife has a wide blade. The stronger rear part can be used to divide bones of poultry and fish. The front part, on the other hand, is used for filleting.

Traditionally in chestnut shape, the handle is made of Pakka wood. High-quality resins added to the wood make the handle particularly durable and more resistant to liquids. A ferrule made of shiny black plastic connects the narrow handle to the inserted blade. The light handle creates a nice balance to the blade, which allows effortless cutting.

The Seki Magoroku Red Wood series presents itself in a minimalist basic form. In combination with Japanese aesthetics, the knives are visually more than appealing. In practice, the knives even surpass the first impression. Another example of the famous Japanese knife art.

All knives of this series can be found on our KAI Seki Magoroku Red Wood series page. The complete range of the Japanese manufacturer on our KAI brand page.