KAI Seki Magoroku Red Wood Bread Knife 22.5 cm - Carbon 1K6 Steel Blade - Pakkawood Handle

The Seki Magoroku Red Wood bread knife features a 22.5 cm long blade made of stainless carbon 1K6 steel with a hardness of approximately 58 HRC. The polished blade has a fine serrated edge, allowing it to cut both soft and hard bread equally well.

Traditionally designed in a chestnut shape, the handle is made of pakkawood. Due to high-quality resins added to the wood, the handle is particularly durable and more resistant to liquids. A ferrule made of glossy black plastic connects the handle, which tapers narrowly towards the blade, with the inserted blade. The lightweight handle creates a nice balance with the blade, enabling effortless cutting.

The Seki Magoroku Red Wood series presents itself minimally in its basic form. Combined with Japanese aesthetics, the knives are visually more than appealing. In practice, the knives even exceed the first impression. Another example of the famous Japanese knife craftsmanship.

You can find all knives of this series on our KAI Seki Magoroku Red Wood series page. The complete range of the Japanese manufacturer on our KAI brand page.