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KAI Seki Magoroku Red Wood
Here we have a fine tuning compared to the Wasabi Black series, but really a very fine one: The KAI Seki Magoroku Red Wood series is a kitchen knife series in robust stainless steel quality, finished with a chestnut-shaped handle made of Pakka wood.
The Seki Magoroku Red Wood blade
The blade is sleek, sharp & stylish as usual. Of course, we can also provide more detailed information: the blades are made of a rust-free, polished carbon 1K6 stainless steel with a hardness of about 58 HRC. The edges have a really good durability and an appealing sharpness, depending on the steel used, and are sharpened on both sides or one side only.
The Seki Magoroku Red Wood Handle
The chestnut-shaped handle is made of Pakkawood, which is already very robust. The addition of high-quality resins makes the handle even more durable and resistant to liquids. The chestnut shape tapering towards the blade was chosen because it adapts perfectly to the hand when cutting. The transition between the inserted blade and the handle is adorned with a polished polypropylene bolster.
The Seki Magoroku Red Wood Blade Shapes
The range is packed with 11 blade shapes. European knife shapes such as the office, all-purpose, and chef's knives are offered. Fans of Japanese blade shapes don't have to look elsewhere either. In addition to the Santoku and the single-sided Usuba, the Seki Magoroku Red Wood series also includes two Yanagiba and a Deba knife.
The KAI Seki Magoroku Red Wood series is not particularly popular, rather a secret tip. This should change, because the knives fit perfectly in the hand and the cutting result is above average. A truly successful series for high demands, which incidentally offers an impressive price-performance ratio.
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