KAI Seki Magoroku Red Wood Chef's Knife 15 cm - Carbon 1K6 Steel Blade - Pakkawood Handle

The small Seki Magoroku Red Wood chef's knife features a 15 cm long blade made of stainless carbon 1K6 steel with a hardness of approximately 58 HRC. The polished blade is symmetrically ground and equipped with a thick spine, providing the knife with the necessary stability for precise cutting. With the chef's knife, you can handle most of the cutting tasks.

Traditionally designed in a chestnut shape, the handle is made of pakkawood. Thanks to high-quality resins added to the wood, the handle is particularly durable and more resistant to liquids. A ferrule made of glossy black plastic connects the handle, which tapers towards the blade, with the inserted blade. The lightweight handle creates a nice balance with the blade, allowing for effortless cutting.

The Seki Magoroku Red Wood series presents itself in a minimalist basic form. Combined with Japanese aesthetics, the knives are visually more than appealing. In practice, the knives even exceed the first impression. Another example of the famous Japanese knife craftsmanship.

You can find all knives of this series on our KAI Seki Magoroku Red Wood series page. The complete range of the Japanese manufacturer on our KAI brand page.