KAI Seki Magoroku Kinju Deba 10.5 cm - High-Carbon Stainless Steel - Pakkawood Handle

The small KAI Seki Magoroku Kinju Deba has a 10.5 cm long blade made of high-carbon stainless steel with a hardness of 58 HRC (±1). The blade achieves a high sharpness and durability through special manufacturing technologies, which is not typical for high-carbon stainless steel. The single-sided right sharpened Deba is traditionally used in Japan as a chopping knife. With the massive and wide blade, softer bones and fish bones can also be separated using the stronger rear part. The front, thinner part is mostly used for filleting fish.

The handle is made of dark Pakkawood in a hexagonal shape. The shape and material provide a pleasant feel and a secure grip. The blade and handle are connected by a hexagonal bolster made of high-quality plastic.

You can find all information and the complete range on our Seki Magoroku Kinju & Hekiju series page. You can find the complete range and all information about the Japanese knife manufacturer KAI on our KAI brand page.