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KAI Office Knife
The term "office knife" is widely used in professional kitchens. Outside of the gastronomy world, the term utility or paring knife has become established, also due to the similar shape. However, not every KAI utility knife is also a KAI office knife. Office knives are small knives with a blade length of up to 10 cm.
The Application Area of KAI Office Knives
Small and delicate cutting tasks, small blade! This is a basic rule and aptly describes the operational area of KAI office knives. Cleaning, peeling, cutting, and turning vegetables and fruits, and so on. Office knives are made for these tasks. In our opinion, an office knife, or the slightly larger utility knife, is an essential part of a kitchen knife set.
The small KAI knives are available with a blade length of 9 cm or 10 cm in the Wasabi, Seki Magoroku Redwood, Shun Classic, Shun Premier Tim Mälzer, and Seki Magoroku Composite series. Not spectacular, but indispensable!
Frequently Asked Questions about KAI Office Knives
What characterizes a KAI office knife?
KAI office knives are small, versatile kitchen knives with a blade length of up to 10 cm. They are excellent for peeling, cutting, and cleaning fruits and vegetables, as well as removing fat and tendons from meat.
How do I properly care for my KAI office knife?
Clean your KAI office knife with lukewarm water and a soft cloth after each use. Avoid the dishwasher, as it can damage the blade. Dry the knife thoroughly and store it safely to maintain its sharpness.
What cutting surface is suitable for KAI office knives?
Use cutting boards made of wood or plastic to protect the blade of your KAI office knife. Surfaces made of glass or stone can damage the blade and should be avoided.
How do I store my KAI office knife safely?
Store your KAI office knife in a knife block, on a magnetic strip, or with a blade guard. This keeps the blade protected and maintains its sharpness.
What materials are KAI office knives made of?
KAI office knives are made from high-quality steels known for their sharpness and durability. The handles are made from various materials such as pakkawood or plastic, depending on the series, and are ergonomically shaped.
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