You have no items in your shopping cart.
The KAI Chef's Knife, a Versatile Tool
The chef's knife is undoubtedly the most important knife in your knife block. It is versatile in use and suitable for almost 90% of all cutting tasks. Therefore, you should take your time when choosing your chef's knife and select the one that suits you best. It must fit well in your hand and feel like a natural extension of your arm. Perhaps your favorite is a chef's knife from KAI.
Chef's knives are true all-rounders. Cutting vegetables, chopping herbs, filleting meat & fish, these are just some of the tasks for which a chef's knife is used. Chef's knives have an almost straight blade that curves upwards towards the tip. This makes them ideal for the rocking motion preferred by European chefs. The slightly wider spine provides the necessary stability.
The KAI Series
No matter which KAI series is your personal favorite, each series includes a chef's knife.
The blades of the KAI Wasabi chef's knives are made from a special stainless steel with a hardness of +/- 58 HRC. The handle is made from a combination of plastic and bamboo powder. Blade lengths of 15, 20, and 23.5 cm are available.
For the KAI Seki Magoroku Redwood chef's knives, the blades are made from Carbon 1K6 stainless steel with a hardness of +/- 58 HRC. North American Red Wood was chosen for the handle. Available blade lengths here are also 15 and 20 cm.
The KAI Shun chef's knives are made from VG MAX steel. This hard core is surrounded by 32 layers of corrosion-resistant Damascus steel. The hardness is +/- 61 HRC. This combination gives the knives a stable blade that is both hard and flexible. The knives are completed with a handle made from laminated Pakka wood in a chestnut shape. This shape fits perfectly in the hand. You have 15, 20, and 25 cm blade lengths to choose from.
Shop By
Filter
- Model
- Kamagata Tim Mälzer Serie (2)
- Seki Magoroku Composite (1)
- Seki Magoroku Red Wood (2)
- Seki Magoroku Shoso (4)
- Shun Classic (7)
- Shun Classic White (1)
- Shun Kohen (1)
- Shun Nagare (1)
- weitere 4 anzeigen
- Product type
- All-purpose knife (8)
- Carving knife (1)
- Chef's knife (30)
- Chopper knife (1)
- Deba knife (1)
- Fillet knife (2)
- Ham knife (1)
- Knife (28)
- Knife bag (2)
- Knife set (8)
- weitere 9 anzeigen
- Price
-
- €0.00 - €49.99 (1)
- €50.00 - €99.99 (10)
- €100.00 - €199.99 (3)
- €200.00 - €299.99 (10)
- €300.00 - €399.99 (3)
- €400.00 - €499.99 (2)
- €500.00 and above (1)
- Availability
- in stock (25)
- not in stock (5)
- Color
-
- Blade material
- Damascus steel (13)
- VG-MAX steel (11)
- VG-2 steel (2)
- VG-10 steel (3)
- SUS420J2 steel (1)
- Stainless steel (6)
- Carbon 1K6 stainless steel (8)
- Blade length
- 10 cm (2)
- 11 cm (2)
- 12 cm (1)
- 15 cm (10)
- weitere 9 anzeigen
- knife edge
- single-edged (1)
- double-edged (29)
- serrated edge (1)
- Granton edge (1)
- Handle material
- Wood (17)
- Plastic (9)
- Pakka wood (17)
- Stainless Steel (4)
- HRC
- 61±1 HRC (14)
- 60±1 HRC (1)
- 58±1 HRC (3)
- 56±1 HRC (12)
Butch Newsletter
Subscribe here
to the Butch Newsletter
* Your personal coupon is valid for orders over 100 Euros, after deducting returns and cancellations. Prices include statutory VAT plus service and shipping costs. Cash payout is not possible.
Our thank you for your purchase of 100 € or more
Installment for orders of 50 € or more
We now offer installment payments through our partner Ratepay for orders of €50 or more.
To use this option, please select 'Installment Payment (Ratepay)' during checkout.
Get more information about installment payments here.
Your benefits with us
