Güde Kappa Soft Cheese Knife 15 cm Serrated - Blade and Handle CVM Steel

Soft cheese is delicious, but it often sticks to the knife and is difficult to cut. Since there is now a solution for almost everything, here is the one for this: the soft cheese knife.

The Kappa soft cheese knife has a 15 cm long serrated blade made of stainless, hand-sharpened chrome-vanadium-molybdenum knife steel. With the fine serration, you can easily cut soft cheeses like Camembert or Brie. The holes prevent sticking. And with the picker, or the fork at the tip, you can then spread the cheese or eat it directly yourself.

Güde knives are hand-forged from a single piece of chrome-vanadium-molybdenum steel, from the tip of the blade to the double bolster. The double bolster, a special feature of Güde knives, acts as a counterweight to the blade. The knife is perfectly balanced. The special mix of steel and the elaborate manufacturing process with over 30 manual steps give the stainless blades with a hardness of about 58 HRC a special robustness and longevity.

Blade & handle are made from a single piece of steel. The extremely hygienic handle with the smoothly polished surface fits optimally and non-slip in the hand. Due to the full metal construction, the knives offer a unique weight distribution and balance.