Güde Kappa Soft Cheese Knife 15 cm serrated - Blade and Handle CVM-Steel

Soft cheese is delicious, but often sticks to the knife and is difficult to cut. Since there is now a solution for almost everything, here is the one for this: the soft cheese knife.

The Kappa soft cheese knife has a 15 cm long, serrated blade made of rust-free and hand-sharpened chrome-vanadium-molybdenum knife steel. With the fine serration, you can easily cut soft cheese like Camembert or Brie. The cutouts prevent sticking. And with the picker, or the fork at the tip, you can then distribute the cheese, or eat it directly yourself.

Güde knives are hand-forged from a single piece of chrome-vanadium-molybdenum steel, from the blade tip to the double bolster. The double bolster, a special feature of the Güde knives, provides a counterweight to the blade. The knife is perfectly balanced. The special mixture of the steel and the elaborate manufacturing process with over 30 manual work steps give the rust-free blades with a hardness of approx. 58 HRC a special robustness and longevity.

The blade & handle are made from a single piece of steel. The extremely hygienic handle with the smoothly polished surface fits optimally and securely in the hand. Due to the full metal design, the knives offer a unique weight distribution and balance.