Güde Kappa Steak Knife 12 cm - Blade and Handle CVM Steel

Steaks require either a very sharp and thin blade, or a blade with a very fine serrated edge. This also finely cuts any tendons that may be present.

The Kappa steak knife has a 12 cm long blade made of chrome-vanadium-molybdenum steel with very fine teeth. If you encounter tendons in your steak, you can easily cut through them with the knife.

Güde knives are hand-forged from a single piece of chrome-vanadium-molybdenum steel, from the blade tip to the double bolster. The double bolster, a special feature of Güde knives, provides a counterweight to the blade. The knife is perfectly balanced. The special blend of steel and the elaborate manufacturing process with over 30 manual steps give the stainless blades with a hardness of approx. 58 HRC a special robustness and durability.

The blade & handle are made from a single piece of steel. The extremely hygienic handle with the smoothly polished surface fits optimally and securely in the hand. The full metal design gives the knives a unique weight distribution and balance.