Güde Kappa Paring Knife 10 cm - Blade and Handle CVM Steel

The larding and garnishing knife is primarily designed for larding meat, as the tip allows for precise and accurate cuts. In parallel, this knife can also beautifully cut fruit and vegetables decoratively. Larding and garnishing knives can confidently be referred to as small all-purpose knives, for fine cutting work, peeling, and so on and so forth.

The medium larding knife has a 10 cm long, narrow and pointed blade made of rust-free and hand-sharpened chrome-vanadium-molybdenum knife steel. The blade is rigid and allows you good guidance.

Güde knives are hand-forged from a single piece of chrome-vanadium-molybdenum steel, from the blade tip to the double bolster. The double bolster, a special feature of the Güde knives, provides a counterweight to the blade. The knife is perfectly balanced. The special blend of steel and the elaborate manufacturing process with over 30 manual work steps give the rust-free blades with a hardness of approx. 58 HRC a special robustness and longevity.

The blade & handle are made from a single piece of steel. The extremely hygienic handle with the smoothly polished surface fits optimally and securely in the hand. Due to the full metal design, the knives offer a unique weight distribution and balance.