Güde Kappa Chef's Knife 26 cm - Blade and Handle CVM Steel

Nothing, absolutely nothing is more important than a proper chef's knife. No matter what requirements may come, with a chef's knife you can tackle almost any cutting task. Admittedly: sometimes very easy, sometimes more difficult, and sometimes very complicated. In the end, however, it somehow works with the chef's knife. Because a good chef's knife is MacGyver and Chuck Norris in one tool.

The large Kappa chef's knife has a wide and 26 cm long blade made of stainless, hand-sharpened chrome-vanadium-molybdenum knife steel. The blade is rigid and slightly rounded towards the tip. This allows for easy and precise processing of food using the rocking cut technique. The chef's knife is suitable for almost 90% of all cutting tasks.

Güde knives are hand-forged from a single piece of chrome-vanadium-molybdenum steel, from the tip of the blade to the double bolster. The double bolster, a special feature of Güde knives, acts as a counterweight to the blade. The knife is perfectly balanced. The special mixture of the steel and the elaborate manufacturing process with over 30 manual steps give the stainless blades with a hardness of about 58 HRC a special robustness and longevity.

Blade & handle are made from a single piece of steel. The extremely hygienic handle with the smoothly polished surface fits optimally and securely in the hand. Due to the full metal construction, the knives offer a unique weight distribution and balance.