Güde Kappa Meat Fork 16 cm - Blade and Handle CVM Steel

Larger pieces are difficult to lift with tongs, for this you need a meat fork. With the sharpened prongs, you can skewer the meat and easily carry/lift/hoist it to the desired place.

The Kappa meat fork has 16 cm long, sharpened prongs made of chrome-vanadium-molybdenum knife steel. The high-quality steel was used to prevent the prongs from bending when lifting and to keep them permanently sharp.

Güde knives are hand-forged from a single piece of chrome-vanadium-molybdenum steel, from the tip of the blade to the double bolster. The double bolster, a special feature of Güde knives, provides a counterweight to the blade. The knife is perfectly balanced. The special blend of steel and the elaborate manufacturing process with over 30 manual work steps give the rust-free blades with a hardness of approx. 58 HRC a special robustness and durability.

The blade & handle are made from a single piece of steel. The extremely hygienic handle with the smoothly polished surface fits optimally and securely in the hand. The full metal design gives the knives a unique weight distribution and balance.