Güde Kappa Boning Knife 13 cm - Blade and Handle CVM Steel

Sure, you can also buy fish and meat pre-portioned, but hand on heart: it's much more exciting to do the deboning yourself. With the right tools, it's quite simple too.

The Kappa boning knife with its 13 cm long blade is designed for removing meat from the bone, the so-called deboning. The double-sided hand-sharpened, narrow, and pointed blade made of stainless chrome-vanadium-molybdenum knife steel allows you to make very precise cuts along the bone and the central bone.

Güde knives are hand-forged from a single piece of chrome-vanadium-molybdenum steel, from the tip of the blade to the double bolster. The double bolster, a special feature of Güde knives, acts as a counterweight to the blade. The knife is perfectly balanced. The special mix of steel and the elaborate manufacturing process with over 30 manual steps give the stainless blades a special robustness and durability with a hardness of about 58 HRC.

Blade & handle are made from a single piece of steel. The extremely hygienic handle with the smoothly polished surface fits optimally and securely in the hand. Due to the full metal construction, the knives offer a unique weight distribution and balance.