Güde Kappa Boning Knife 13 cm - Blade and Handle CVM Steel

Of course, you can also buy fish and meat already portioned, but let's be honest: it's much more exciting to do the deboning yourself. With the right tool, it's also quite simple.

The Kappa boning knife with its 13 cm long blade is designed for removing meat from the bone, also known as deboning. The double-sided hand-sharpened, narrow and pointed blade made of stainless chrome-vanadium-molybdenum knife steel allows you to make very precise cuts along the bone and the central bone.

Güde knives are hand-forged from a single piece of chrome-vanadium-molybdenum steel, from the tip of the blade to the double bolster. The double bolster, a special feature of Güde knives, provides a counterweight to the blade. The knife is perfectly balanced. The special blend of steel and the elaborate manufacturing process with over 30 manual steps give the stainless blades a hardness of approx. 58 HRC, making them particularly robust and durable.

The blade & handle are made from a single piece of steel. The extremely hygienic handle with the smooth polished surface fits perfectly and securely in the hand. The full metal design gives the knives a unique weight distribution and balance.