Güde Kappa Boning Knife 13 cm - Blade and Handle CVM Steel

Of course, you can also buy fish and meat already portioned, but let's be honest: it's much more exciting to do the deboning yourself. With the right tool, it's also quite simple.

The Kappa boning knife with its 13 cm long blade is designed for removing meat from the bone, the so-called deboning or boning. The double-sided hand-sharpened, narrow and pointed blade made of stainless chrome-vanadium-molybdenum knife steel allows you to make very precise cuts along the bone and the central bone.

Güde knives are hand-forged from a single piece of chrome-vanadium-molybdenum steel, from the tip of the blade to the double bolster. The double bolster, a special feature of Güde knives, provides a counterweight to the blade. The knife is perfectly balanced. The special blend of steel and the elaborate manufacturing process with over 30 manual work steps give the stainless blades with a hardness of approx. 58 HRC a special robustness and durability.

The blade & handle are made from a single piece of steel. The extremely hygienic handle with the smooth polished surface fits optimally and securely in the hand. Due to the full metal design, the knives offer a unique weight distribution and balance.