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Güde Bread Knives – Precision and Tradition Combined
Güde bread knives stand for the highest quality and craftsmanship. With their unique serrated edge, developed by Franz Güde, they allow effortless cutting through crispy crusts and soft crumbs. The blades, forged from a single piece of chrome-vanadium-molybdenum steel, guarantee durability and lasting sharpness.
The knives are available in various sizes: from 21 cm for smaller loaves to an impressive 32 cm for large loaves. Special variants like the 23 cm long Caminada bread knife, ideal for terrines and pâtés, also enrich the range.
The handles vary depending on the series and are made from high-quality materials such as olive wood, barrel oak, pear wood, or robust plastic. This variety allows you to find the right knife for individual preferences and requirements.
For left-handers, Güde offers special bread knives with a left-sided grind, enabling precise cutting. Proper care, such as hand washing and storing in a knife block or on a magnetic strip, ensures that the knives maintain their quality for years to come.
Frequently Asked Questions about Güde Bread Knives
What distinguishes the serrated edge of Güde bread knives?
The serrated edge with pointed teeth, developed by Franz Güde, allows effortless sawing through crispy crusts and soft bread crumbs without crushing the bread. Additionally, the blade remains particularly sharp for a long time due to this special edge.
In what sizes are Güde bread knives available?
Güde offers bread knives with blade lengths of 21 cm for smaller breads and 32 cm for larger loaves. There are also special variants like the 23 cm long Caminada bread knife, ideal for terrines and pâtés.
How do I properly care for my Güde bread knife?
Clean the knife with a damp cloth after use and dry it thoroughly. Avoid aggressive cleaning agents and do not wash it in the dishwasher to maintain the sharpness of the blade.
Are there Güde bread knives for left-handers?
Yes, Güde offers bread knives with a left-sided edge, specifically designed for left-handers to enable precise cutting.
What materials are the handles of Güde bread knives made from?
The handles vary depending on the series and are made from materials such as olive wood, barrel oak, pear wood, or plastic, each ensuring durability and a pleasant feel.
How do I store my Güde bread knife safely?
It is best to store your knife in a knife block or on a magnetic strip to protect the blade and maintain its sharpness.
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