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Güde Knives Briccole di Venezia
The blades of the Güde Knives Briccole di Venezia are hand-forged and made from a single piece of chrome-vanadium-molybdenum knife steel. The further processing of the knife blades is carried out in over 40 manual steps. The handle scales are made from the wood of old Venetian gondola poles (Briccole). The blade is stainless, ice-hardened, and hand-sharpened. The handle is not dishwasher safe.
The limited special edition of the Güde knives brings the unique flair of the lagoon metropolis into the kitchen.
Frequently Asked Questions about Güde Knives Briccole di Venezia
What makes the Güde Knives Briccole di Venezia so special?
The handles of these knives are made from wood of Venetian gondola poles, known as Briccole, which stood in the Adriatic for up to 100 years. This unique material gives each knife a special story and appearance.
How do I properly care for the handles of the Briccole di Venezia knives?
Clean the handles with a damp cloth and dry them well afterwards. Avoid the dishwasher and prolonged soaking in water to protect the wood.
Are the blades of the Briccole di Venezia knives stainless?
Yes, the blades are made of stainless chrome-vanadium-molybdenum steel, known for its durability and sharpness.
What types of knives are included in the Briccole di Venezia series?
The series includes paring knives, ham knives, chef's knives, and bread knives, all equipped with the characteristic Briccole handles.
How do I best sharpen my Briccole di Venezia knife?
Use a honing steel to maintain sharpness regularly. If unsure, a honing rod with angle guide helps achieve the correct sharpening angle.
Why are the Briccole di Venezia knives limited?
Since the wood of the Briccole poles is only available in limited quantities, this knife series is produced in a limited edition, making it particularly exclusive.
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