Güde Alpha Walnut Paring Knife 13 cm - CVM Steel - Walnut Wood Handle Scales

The boning and garnishing knife is primarily designed for boning meat, as its tip allows for precise and accurate cuts. At the same time, this knife can also be used to beautifully cut fruits and vegetables for decoration. Boning and garnishing knives can confidently be called small all-purpose knives, suitable for fine cutting work, peeling, and so on and so forth. The large Alpha Walnut Boning Knife has a 13 cm long, narrow, and pointed blade made of rust-free and hand-sharpened Chrom-Vanadium-Molybdenum knife steel. The blade is rigid and allows for good guidance. Güde knives are hand-forged from a single piece of Chrom-Vanadium-Molybdenum steel, from the tip of the blade to the double bolster. The double bolster, a special feature of Güde knives, provides a counterweight to the blade. The knife is perfectly balanced. The special steel blend and the elaborate manufacturing process with over 30 manual steps give the rust-free blades with a hardness of approximately 58 HRC a special robustness and durability. The finely polished handle scales made of selected walnut wood are embedded in the steel and triple-riveted. The very hard and resistant wood has a strong, elegant grain.