Güde Alpha Walnut Paring Knife 10 cm - CVM Steel - Walnut Wood Handle Scales

The boning and garnishing knife is primarily designed for boning meat, as its pointed tip allows for precise and accurate cuts. Additionally, this knife can also be used to beautifully cut fruits and vegetables for decorative purposes. Boning and garnishing knives can confidently be referred to as small all-purpose knives, suitable for fine cutting work, peeling, and so on.

The medium Alpha Walnut boning knife has a 10 cm long, narrow, and pointed blade made of rust-free and hand-sharpened Chrom-Vanadium-Molybdenum steel. The blade is rigid and allows for good control.

Güde knives are hand-forged from a single piece of Chrom-Vanadium-Molybdenum steel, from the tip of the blade to the double bolster. The double bolster, a unique feature of Güde knives, provides a counterbalance to the blade. The knife is perfectly balanced. The special steel blend and the elaborate manufacturing process involving over 30 manual steps give the rust-free blades with a hardness of approximately 58 HRC exceptional durability and longevity.

The finely polished handle scales made of selected walnut wood are embedded in the steel and triple-riveted. The very hard and resistant wood has a strong, elegant grain.