Güde Alpha Walnut Filleting Knife 18 cm flexible - CVM steel - Walnut wood handle scales

A filleting knife is intended for...? Well? Exactly, for filleting. Unlike a chef's knife, it has a narrower and thinner blade. This allows you to, for example, trim meat and fish, removing skin and tendons. And then cut it into paper-thin slices, i.e. fillet.

The Alpha Walnut Filleting Knife has a thin and narrow blade with a length of 18 cm made of rust-free and hand-sharpened chrome-vanadium-molybdenum knife steel. Of course, you can also use the filleting knife for many other cutting tasks.

Güde knives are hand-forged from a single piece of chrome-vanadium-molybdenum steel, from the tip of the blade to the double bolster. The double bolster, a special feature of Güde knives, provides a counterweight to the blade. The knife is perfectly balanced. The special steel blend and the elaborate manufacturing process with over 30 manual steps give the rust-free blades with a hardness of approx. 58 HRC a special robustness and durability.

The finely polished handle scales made of selected walnut wood are embedded in the steel and triple-riveted. The very hard and resistant wood has a strong, elegant grain.