Güde Alpha Olive Filleting Knife 18 cm - CVM Knife Steel - Olive Wood Handle Scales
A filleting knife is for...? Right, for filleting. Unlike a chef's knife, it has a narrower and thinner blade. With it, you can, for example, trim meat and fish, i.e., remove skin and tendons. And then cut into wafer-thin pieces, i.e., fillet.
The Alpha Olive filleting knife has a thin and narrow blade with a length of 18 cm made of rust-free & hand-sharpened chrome-vanadium-molybdenum knife steel. Of course, you can also use the filleting knife for many other cutting tasks.
Güde knives are hand-forged from a single piece of chrome-vanadium-molybdenum steel, from the blade tip to the double bolster. The double bolster, a special feature of Güde knives, provides a counterweight to the blade. The knife is perfectly balanced. The special blend of steel and the elaborate manufacturing process with over 30 manual work steps give the rust-free blades with a hardness of approx. 58 HRC a special robustness and longevity.
The finely polished handle scales made of up to 500-year-old, selected olive wood are embedded in the steel and triple riveted. The very hard & resistant wood has a strong, elegant grain.
Manufacturer product number | X765/18 |
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Manufacturer | Güde |
Model | Alpha Olive |
Product type | Fillet knife, Knife |
Product number | 7110000012 |
Main material | Knife steel |
Weight | 0,17 kg |
Cleaning | hand wash only |
Blade material | CVM steel |
Blade length | 18 cm |
HRC | 58±1 HRC |
knife edge | double-edged |
Handle material | Olive, Wood |
Handle length | 10,5 cm |
Special features | made from a single piece of stainless chrome-vanadium-molybdenum knife steel from the blade to the double bolster, |
Store availability | ready to pick up in the store |