Güde Alpha Barrel Oak Soft Cheese Knife 15 cm Serrated - CVM Knife Steel - Handle Scales Wine Barrel Oak Wood

Soft cheese is delicious, but often sticks to the knife and is difficult to cut. Since there is now a solution for almost everything, here is the one for this: the soft cheese knife.

The Alpha Fasseiche soft cheese knife has a 15 cm long, serrated blade made of rust-free and hand-sharpened chrome-vanadium-molybdenum knife steel. With the fine serration, you can easily cut soft cheese like Camembert or Brie. The cutouts prevent sticking. And with the picker, or the fork at the tip, you can then distribute the cheese, or eat it directly yourself.

Güde knives are hand-forged from a single piece of chrome-vanadium-molybdenum steel, from the blade tip to the double bolster. The double bolster, a special feature of Güde knives, provides a counterweight to the blade. The knife is perfectly balanced. The special blend of steel and the elaborate manufacturing process with over 30 manual work steps give the rust-free blades with a hardness of approx. 58 HRC a special robustness and longevity.

The finely polished handle scales made from the oak wood of over 80-year-old wine barrels, called barrel staves, are embedded in the steel and triple riveted. Due to the long maturation, the coarsely structured wood is extremely hard and almost indestructible. The Alpha Fasseiche series was created in collaboration with the Michelin-starred chef Harald Rüssel and his wife Ruth. Harald Rüssel's signature can be found as a laser engraving on each blade.