Güde Alpha Barrel Oak Boning Knife 13 cm flexible - CVM Knife Steel - Handle Scales Wine Barrel Oak Wood

Of course, you can also buy fish and meat already portioned, but let's be honest: it's much more exciting to do the deboning yourself. With the right tool, it's also quite simple.

The Alpha Barrel Oak boning knife with its 13 cm long blade is designed for removing meat from the bone, also known as deboning. The double-sided hand-sharpened, narrow and pointed blade made of stainless chrome-vanadium-molybdenum knife steel allows you to make very precise cuts along the bone and the central bone.

Güde knives are hand-forged from a single piece of chrome-vanadium-molybdenum steel, from the tip of the blade to the double bolster. The double bolster, a special feature of Güde knives, provides a counterweight to the blade. The knife is perfectly balanced. The special blend of steel and the elaborate manufacturing process with over 30 manual steps give the stainless blades a hardness of approx. 58 HRC, making them particularly robust and durable.

The finely polished handle scales made from the oak wood of over 80-year-old wine barrels, known as staves, are embedded in the steel and triple riveted. Due to the long maturation, the coarsely structured wood is extremely hard and almost indestructible. The Alpha Barrel Oak series was created in collaboration with the Michelin-starred chef Harald Rüssel and his wife Ruth. Harald Rüssel's signature can be found as a laser engraving on each blade.