Güde Alpha Pear Hard Cheese Knife 10 cm - CVM Knife Steel - Pear Wood Handle Scales

Cheese is a wonderful conclusion to a lovely meal. And cutting firm types of cheese such as Parmesan, Pecorino or Emmental can be wonderfully celebrated with a suitable cheese knife.

The Alpha Pear Hard Cheese Knife has a 10 cm long blade made of rust-free and hand-sharpened chrome-vanadium-molybdenum knife steel. The blade is rigid and the shape resembles a chef's knife. This allows you to apply enough pressure to the knife even with very hard cheese.

Güde knives are hand-forged from a single piece of chrome-vanadium-molybdenum steel, from the tip of the blade to the double bolster. The double bolster, a special feature of Güde knives, provides a counterweight to the blade. The knife is perfectly balanced. The special blend of steel and the elaborate manufacturing process with over 30 manual work steps give the rust-free blades with a hardness of approx. 58 HRC a special robustness and durability.

The finely polished handle scales made of pear wood are embedded in the steel and triple riveted. Pear wood is extremely hard with a finely structured, velvety grain. The Alpha Pear series was launched on the occasion of Güde's admission by the Jeunes Restaurateurs d’Europe, Germany section, into the circle of Preferred Suppliers. The logo of the association is engraved in the double bolster.