Güde Alpha Pear Boning Knife 13 cm Flexible - CVM Knife Steel - Handle Scales Pear Wood

Sure, you can also buy fish and meat pre-portioned, but hand on heart: it's much more exciting to do the deboning yourself. With the right tools, it's quite simple too.

The Alpha Pear boning knife with its 13 cm long blade is designed for separating meat from the bone, the so-called deboning. The double-sided hand-sharpened, narrow, and pointed blade made of stainless chrome-vanadium-molybdenum knife steel allows you to make very precise cuts along the bone and the central bone. The flexible steel adapts even better to the curves.

Güde knives are hand-forged from a single piece of chrome-vanadium-molybdenum steel, from the tip of the blade to the double bolster. The double bolster, a special feature of Güde knives, acts as a counterweight to the blade. The knife is perfectly balanced. The special mixture of the steel and the elaborate manufacturing process with over 30 manual steps give the stainless blades with a hardness of about 58 HRC a special robustness and longevity.

The finely polished handle scales made of pear wood are embedded in the steel and triple-riveted. Pear wood is extremely hard with a finely structured, velvety grain. The Alpha Pear series was launched on the occasion of Güde's admission by the Jeunes Restaurateurs d’Europe, Germany section, into the circle of Preferred Suppliers. The association's logo is engraved in the double bolster.